Triple Layer Cookie Bars by EAGLE BRAND®

17 Reviews

“Coconut and caramel are layered on top of a graham cracker crust, then topped with a rich chocolate and peanut butter frosting. These bars are so delicious, be sure to have some friends over so you don't eat them all.” - by EAGLE BRAND®

Ingredients

1/2 cup butter or margarine, melted
1 1/2 cups graham cracker crumbs
1 (7 ounce) package flaked coconut
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
1 (12 ounce) package semi-sweet chocolate chips
1/2 cup Jif® Creamy Peanut Butter

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Metric US

Original recipe yields 1 - 13x9 inch pan

Directions

Preheat oven to 350 degrees F (325 degrees F for glass dish). In small bowl, combine graham cracker crumbs and butter; mix well. Press crumb mixture firmly on bottom of 13x9-inch baking pan. Top evenly with coconut then pour sweetened condensed milk evenly over coconut layer.
Bake 25 minutes or until lightly browned.
In small saucepan, over low heat, melt chocolate chips with peanut butter. Spread evenly over hot coconut layer.
Cool 30 minutes. Chill thoroughly. Cut into bars. Garnish as desired. Store loosely covered at room temperature.

Nutrition

Amount Per Serving (30 total)

Calories
221 cal
11%

Fat
12.5 g
19%

Carbs
19.7 g
6%

Based on a 2,000 calorie diet

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Reviews (17)

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redskinsnut

Oct. 22, 2007

"Wow, I wasn't expecting something this good for so few ratings. One thing I did different was melt 20 individually wrapped caramels, like I saw on another recipe on this site, into the condensed milk..." See more to give it a more true caramel taste."

DAP

Jun. 9, 2007

"I make these all of the time. They're fast, easy, and someone always asks for the recipe. A suggestion: Be sure to use unsalted butter, otherwise the crust is too salty...." See more"

GOILLINI

Dec. 29, 2004

"I make these bars all of the time. People seem to really like them. If you do not like coconut, this is probably not the recipe for you...." See more"

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