Two-Tone Cheesecake Bars

Two-Tone Cheesecake Bars


"Chocolate and white cheesecake are swirled atop a chocolate cookie crust, then topped with a rich chocolate glaze. A decadent treat for special occasions."


servings 236 cals
Serving size has been adjusted!

Original recipe yields 30 servings



  • Calories:
  • 236 kcal
  • 12%
  • Fat:
  • 14.6 g
  • 22%
  • Carbs:
  • 17.1g
  • 6%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 145 mg
  • 6%

Based on a 2,000 calorie diet

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  1. Preheat oven to 300 degrees F. Combine crumbs and butter; press firmly on bottom of 13x9-inch baking pan.
  2. In large mixing bowl, beat cream cheese on low until fluffy. Gradually beat in sweetened condensed milk until smooth. Add eggs and vanilla; mix well. Pour half the batter evenly over prepared crust. Stir melted chocolate into remaining batter; pour evenly over plain batter.
  3. Bake 55 to 60 minutes or until set. Cool. Top with Chocolate Glaze. Chill thoroughly. Cut into bars. Refrigerate leftovers covered in refrigerator.
  4. Chocolate Glaze: In small saucepan, over low heat, melt chocolate with butter and salt. Remove from heat; add confectioners' sugar and hot water; mix well. Immediately spread over cheesecake. (Makes about 1 cup)
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  1. 11 Ratings


This recipe was wonderful.... I won a dessert contest with it! I did not change a thing. I know for sure I will make this again... A+++

This really turned out well, and was zapped up at the holiday Christmas party. I would recommend doing the following: double the crust and double the chocolate glaze. Othwerwise, there really is...

I made these for a family picnic, and they were a hit! I was out of confectioners sugar, so instead of the glaze, I just melted a bag of chocolate chips together with a couple tbs of butter and...

I took this into work for my usual "treat day" for my coworkers. They said it was the best item I've made so far. I doubled this recipe and it was all gone in just a couple hours. I recommend...

I followed the recipe exactly and these cheesecake bars did not turn out as I had hoped. All I could taste was the sweetened condensed milk.

These cheesecake bars are delicious. They are the first cheesecake-type recipe that I have ever made and they are so easy! They were a hit when I took them to a church gathering and I'm making...

My family and I agreed this recipe was just ok. The topping was a little bitter even with the amount of confectioners sugar in it.

SOOO delicious and easy. i skipped the glazing and it was still perfect!