EAGLE BRAND® Banana Cream Pie

EAGLE BRAND® Banana Cream Pie


"A rich custard is poured over sliced bananas, topped with whipped cream, and garnished with more bananas slices. This truly is a classic!"

Ingredients {{adjustedServings}} servings 577 cals

Serving size has been adjusted!

Original recipe yields 8 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 577 kcal
  • 29%
  • Fat:
  • 28.4 g
  • 44%
  • Carbs:
  • 49.2g
  • 16%
  • Protein:
  • 5.4 g
  • 11%
  • Cholesterol:
  • 143 mg
  • 48%
  • Sodium:
  • 350 mg
  • 14%

Based on a 2,000 calorie diet

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  1. In heavy saucepan, stir together cornstarch, salt and water. Whisk in sweetened condensed milk and egg yolks. Cook and stir over medium heat until thickened and bubbly, about 7 minutes. Remove from heat. Add butter and vanilla. Cool slightly. Place about 1/2 cup filling in bottom of crust. Slice 2 bananas. Place evenly on top of filling in crust. Pour remaining filling over bananas. Cool at room temperature for 10 minutes. Cover with plastic wrap.
  2. Refrigerate 3 to 4 hours or until set.
  3. Garnish with whipped cream and banana slices. Store covered in refrigerator.
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Reviews 37

  1. 40 Ratings


I followed this recipe exactly, only I needed more like 4 bananas (but I like A LOT of bananas) and I blotted the bananas dry after dipping in the lemon juice so that I wouldn't get a lemony flavor. It's a great recipe. Much easier than my previous recipe which required tempering of eggs and always had to be doubled. This makes a 'proper' amount of filling so that you have a good sized pie. The flavor is a LITTLE rich and a LITTLE on the sweet side, but not overly so. You just won't be able to sit down and eat the whole pie. If you are not used to making banana cream pie you must make SURE that your filling is completely cool or room temp...even the slightest amount of heat will cause the bananas to turn black.


Awesome. Pretty much sums it up! Everyone who had it loved it. I was a little worried about dipping the bananas in the lemon juice, but it didn't taste lemony at all. To decorate the top of the pie, I placed 8 banana slices on the top and then I melted about a 1/4 c. chocolate chips with about 1 tsp. of Crisco and drizzled it over the banana slices mainly with a little drizzling in the center...looked really impressive!


This recipe is idiot proof...Hubby and I just loved it, the only change I made was 4 bananas (they were the small ones) and I used "light" condensed milk it was great(its all I had in the cupboard.) This will be my only recipe for banana cream pie... You will not go wrong using this recipe