EAGLE BRAND® Banana Cream Pie

EAGLE BRAND® Banana Cream Pie


"A rich custard is poured over sliced bananas, topped with whipped cream, and garnished with more bananas slices. This truly is a classic!"


{{adjustedServings}} servings 577 cals
Serving size has been adjusted!

Original recipe yields 8 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 577 kcal
  • 29%
  • Fat:
  • 28.4 g
  • 44%
  • Carbs:
  • 49.2g
  • 16%
  • Protein:
  • 5.4 g
  • 11%
  • Cholesterol:
  • 143 mg
  • 48%
  • Sodium:
  • 350 mg
  • 14%

Based on a 2,000 calorie diet

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  1. In heavy saucepan, stir together cornstarch, salt and water. Whisk in sweetened condensed milk and egg yolks. Cook and stir over medium heat until thickened and bubbly, about 7 minutes. Remove from heat. Add butter and vanilla. Cool slightly. Place about 1/2 cup filling in bottom of crust. Slice 2 bananas. Place evenly on top of filling in crust. Pour remaining filling over bananas. Cool at room temperature for 10 minutes. Cover with plastic wrap.
  2. Refrigerate 3 to 4 hours or until set.
  3. Garnish with whipped cream and banana slices. Store covered in refrigerator.
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  1. 40 Ratings


I followed this recipe exactly, only I needed more like 4 bananas (but I like A LOT of bananas) and I blotted the bananas dry after dipping in the lemon juice so that I wouldn't get a lemony fla...

Awesome. Pretty much sums it up! Everyone who had it loved it. I was a little worried about dipping the bananas in the lemon juice, but it didn't taste lemony at all. To decorate the top of ...

This recipe is idiot proof...Hubby and I just loved it, the only change I made was 4 bananas (they were the small ones) and I used "light" condensed milk it was great(its all I had in the cupboa...