Cherry Cheese Pie

Cherry Cheese Pie

72

"Cherry pie filling tops a chilled, creamy cheesecake."

Ingredients

4 h 10 m {{adjustedServings}} servings 347 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 347 kcal
  • 17%
  • Fat:
  • 13.6 g
  • 21%
  • Carbs:
  • 34.7g
  • 11%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 192 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. In large bowl, beat cream cheese until fluffy. Gradually beat in EAGLE BRAND(R) sweetened condensed milk until smooth. Stir in lemon juice and vanilla.
  2. Pour into crust; chill 4 hours or until set. Top with desired amount of cherry pie filling before serving. Store leftovers covered in refrigerator.
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Reviews

72
  1. 88 Ratings

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I've been making this exact recipe for 20 years! Now, I triple it, minus 1/3 cup lemon juice (2/3 c.instead of a full cup) and I use two cans of sweetened condensed milk instead of three, to mak...

HINT***Knox (unflavored) Gelatin...for those who have problem with pie setting. Mix 1 1/2 to 2 t of it into your fresh squeezed, 1/3 cup of lemon juice & let it stand for 1 minute before incorpo...

This turned out terrible like soup I left it in the fridge over night it never firmed up I didn't have lemon juice so I made it with out thinking it would only affect the flavor not the consiste...