Cranberry Crumb Pie by EAGLE BRAND®

Cranberry Crumb Pie by EAGLE BRAND®

12 Reviews 1 Pic
Recipe by  EAGLE BRAND®

“A cream cheese filling is topped with a cranberry sauce layer, and finished with a crunchy nut topping.”

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Adjust Servings

Original recipe yields 1 (9-inch) pie



  1. Preheat oven to 425 degrees F. Bake pie crust 6 minutes; remove from oven. Reduce oven temperature to 375 degrees F.
  2. In large mixing bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice. Pour into prepared pastry crust.
  3. In small bowl, combine 1-tablespoon sugar and cornstarch; mix well. Stir in cranberry sauce. Spoon evenly over cream cheese mixture.
  4. In medium mixing bowl, cut butter into flour and remaining 2 tablespoons brown sugar until crumbly. Stir in walnuts. Sprinkle evenly over cranberry mixture. Bake 45 to 50 minutes or until bubbly and golden. Cool. Serve at room temperature or chill thoroughly. Store leftovers covered in refrigerate.

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Reviews (12)

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Paul Hubbard

Paul Hubbard

This is very simple to make and is a lot like cheese cake. Disappeared quickly at thanksgiving.



Delectable with a very nice presentation. My boyfriend called it "festive". I wanted to try something different and this was it. My son didn't like the nuts but loved the filling. My boyfriend keeps eating it and requested it again for Christmas. We had some leftover in the fridge and I put it in the microwave to warm it and it was STILL excellent! I think even better than the first day! Very easy to make!



this was the first pie i ever made and it was great! i made it for a family reunion pie contest. it was one of the first pies my family cut into (i think the cranberry color got their attention, much more interesting than the staple apple pie) and it was very much enjoyed. very easy to make and people were impressed that i made something with cheese cake on my first try and that it tasted so good. i didn't win the contest but i sure felt good about my effort! thanks for the recipe.

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Amount Per Serving (8 total)

  • Calories
  • 691 cal
  • 35%
  • Fat
  • 35.6 g
  • 55%
  • Carbs
  • 60.3 g
  • 19%
  • Protein
  • 7.9 g
  • 16%
  • Cholesterol
  • 64 mg
  • 21%
  • Sodium
  • 326 mg
  • 13%

Based on a 2,000 calorie diet



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