Maple Walnut Pumpkin Pie

Maple Walnut Pumpkin Pie

132

"This pumpkin pie has just a hint of maple and is served in a sweet graham cracker crust. A cinnamon walnut topping makes the perfect finish."

Ingredients

{{adjustedServings}} servings 555 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 555 kcal
  • 28%
  • Fat:
  • 23.4 g
  • 36%
  • Carbs:
  • 54g
  • 17%
  • Protein:
  • 7.2 g
  • 14%
  • Cholesterol:
  • 75 mg
  • 25%
  • Sodium:
  • 565 mg
  • 23%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 425 degrees F.
  2. In large mixing bowl, combine pumpkin, sweetened condensed milk, eggs, cinnamon, maple flavoring, ginger, nutmeg and salt; mix well. Pour into pie shell.
  3. Bake at 425 degrees F for 15 minutes. Reduce oven to 350 degrees F; continue baking 30 minutes.
  4. In medium mixing bowl, combine brown sugar, flour and cinnamon; cut in butter until crumbly. Stir in nuts.
  5. Remove pie from oven; top evenly with crumb mixture. Return to oven 10 minutes. Cool. Garnish as desired. Store covered in refrigerator.
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Reviews

132
  1. 178 Ratings

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I bought all the ingredients with full intentions of making this and taking it to my sisters for Thanksgiving but after talking to her we decided to eliminate it because we had too many desserts...

I made this to take to my sister-in-laws Thanksgiving dinner. There were probably a dozen other desserts there - and this pie dissapeared in minutes. Rave reviews from everyone - and my husban...

This was the first pie I've ever baked! It was fast, fool-proof and my fiancee and I loved it! It was pumpkin heavan with a maple-nutty hint. Perfection for fall.