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Peanut Butter Chocolate Pie

Peanut Butter Chocolate Pie



This pie combines peanut butter and chocolate in a rich fluffy pie. Garnish with whipped topping or shaved chocolate.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 547 kcal
  • 27%
  • Fat:
  • 26 g
  • 40%
  • Carbs:
  • 47.4g
  • 15%
  • Protein:
  • 6.2 g
  • 12%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 285 mg
  • 11%

Based on a 2,000 calorie diet


  1. In a large bowl, melt chocolate squares in microwave for 1 minute, stirring after 30 seconds or until completely melted. Add sweetened condensed milk and peanut butter to melted chocolate; mix well.
  2. Fold in whipped topping. Spoon into crust.
  3. Freeze overnight. Garnish as desired. Serve immediately. Store leftovers covered in freezer.
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Vincent Metal

Vincent Metal


I cook for people I work with a lot. And every year, about this time, I get constant requests for pies. I tried out this recipe, wanting to branch away from what I normally make, and it was a huge hit. Now people are constantly asking when I'm next going to make this delightful pie.

Sarah Jo

Sarah Jo


Easy, very! I made this even easier with a homemade chocolate wafer crust. I also used super chunk peanut butter because that's all I had on hand. For my husband, there was not near enough peanut butter. The kids didn't care, they just liked to have something sweet. This was a nice recipe to try to make with on hand ingredients for a cheap dessert, but not something I'll make again without adjustments. Maybe more peanut butter in the actual pie? It's almost there. I'll play with the recipe and re-review with my changes or submit a new recipe with my changes.

Chloe's Mom

Chloe's Mom


Very good pie - I used an oreo crust instead of graham cracker crust. You do get the true taste of peanut butter and chocolate together. I garnished with some grated chocolate and dry roasted peanuts.

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