Peanut Butter Chocolate Pie

Peanut Butter Chocolate Pie

11

"This pie combines peanut butter and chocolate in a rich fluffy pie. Garnish with whipped topping or shaved chocolate."

Ingredients

servings 547 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 547 kcal
  • 27%
  • Fat:
  • 26 g
  • 40%
  • Carbs:
  • 47.4g
  • 15%
  • Protein:
  • 6.2 g
  • 12%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 285 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

  1. In a large bowl, melt chocolate squares in microwave for 1 minute, stirring after 30 seconds or until completely melted. Add sweetened condensed milk and peanut butter to melted chocolate; mix well.
  2. Fold in whipped topping. Spoon into crust.
  3. Freeze overnight. Garnish as desired. Serve immediately. Store leftovers covered in freezer.
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Reviews

11
  1. 12 Ratings

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I cook for people I work with a lot. And every year, about this time, I get constant requests for pies. I tried out this recipe, wanting to branch away from what I normally make, and it was a hu...

Easy, very! I made this even easier with a homemade chocolate wafer crust. I also used super chunk peanut butter because that's all I had on hand. For my husband, there was not near enough peanu...

Very good pie - I used an oreo crust instead of graham cracker crust. You do get the true taste of peanut butter and chocolate together. I garnished with some grated chocolate and dry roasted ...