Peanut Butter Chocolate Pie

Peanut Butter Chocolate Pie


"This pie combines peanut butter and chocolate in a rich fluffy pie. Garnish with whipped topping or shaved chocolate."


servings 547 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 547 kcal
  • 27%
  • Fat:
  • 26 g
  • 40%
  • Carbs:
  • 47.4g
  • 15%
  • Protein:
  • 6.2 g
  • 12%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 285 mg
  • 11%

Based on a 2,000 calorie diet

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  1. In a large bowl, melt chocolate squares in microwave for 1 minute, stirring after 30 seconds or until completely melted. Add sweetened condensed milk and peanut butter to melted chocolate; mix well.
  2. Fold in whipped topping. Spoon into crust.
  3. Freeze overnight. Garnish as desired. Serve immediately. Store leftovers covered in freezer.
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  1. 12 Ratings


I cook for people I work with a lot. And every year, about this time, I get constant requests for pies. I tried out this recipe, wanting to branch away from what I normally make, and it was a hu...

Easy, very! I made this even easier with a homemade chocolate wafer crust. I also used super chunk peanut butter because that's all I had on hand. For my husband, there was not near enough peanu...

Very good pie - I used an oreo crust instead of graham cracker crust. You do get the true taste of peanut butter and chocolate together. I garnished with some grated chocolate and dry roasted ...

AMAZINGLY RICH!! So fudgey and need to be a real chocolate lover to enjoy. A perfect frozen texture...not at all icey - just goey and great!

Our family goes crazy for this pie!! They request it every Thanksgiving now!! It is WONDERFUL!!!!

Super easy VERY yummy! It's a very rich desert so no need to supplement with ice cream or garnished, nor do you need to eat a lot to be satisfied.

We loved this pie!!! I don't even like PB that much but it's a chocolate lover dessert for sure! But what I like the most was that it's sooo easy and quick to make. I used chocolate chips inst...

Delicious and super easy to make. It is a little runny and hard to cut, but it's so good nobody minds! I suggest leaving it in the freezer until just before you serve.

one word, AWESOME