Peanut Butter Chocolate Pie11 Reviews
“This pie combines peanut butter and chocolate in a rich fluffy pie. Garnish with whipped topping or shaved chocolate.” - by EAGLE BRAND®
Original recipe yields 1 - 9 inch pie
- In a large bowl, melt chocolate squares in microwave for 1 minute, stirring after 30 seconds or until completely melted. Add sweetened condensed milk and peanut butter to melted chocolate; mix well.
- Fold in whipped topping. Spoon into crust.
- Freeze overnight. Garnish as desired. Serve immediately. Store leftovers covered in freezer.
Amount Per Serving (8 total)
- 547 cal
- 26 g
- 47.4 g
Based on a 2,000 calorie diet
Reviews (11)Rate This Recipe
"I cook for people I work with a lot. And every year, about this time, I get constant requests for pies. I tried out this recipe, wanting to branch away from what I normally make, and it was a huge hit..." See more. Now people are constantly asking when I'm next going to make this delightful pie."
"Easy, very! I made this even easier with a homemade chocolate wafer crust. I also used super chunk peanut butter because that's all I had on hand. For my husband, there was not near enough peanut butt..." See moreer. The kids didn't care, they just liked to have something sweet. This was a nice recipe to try to make with on hand ingredients for a cheap dessert, but not something I'll make again without adjustments. Maybe more peanut butter in the actual pie? It's almost there. I'll play with the recipe and re-review with my changes or submit a new recipe with my changes."
EAGLE BRAND(R) Peanut Butter Fudge
Chocolate Peanut Butter Swirl Fudge
Just swipe to see more like this.