Streusel Topped Pumpkin Pie by EAGLE BRAND®54 Reviews
- Prep: 30 min
- Cook: 55 min
- Ready In: 1 hr 25 min
“This isn't your average pumpkin pie; it's topped with a cinnamon-spiced walnut streusel.” - by EAGLE BRAND®
Original recipe yields 1 (9 inch) pie
- Preheat oven to 425 degrees F. Whisk together pumpkin, sweetened condensed milk, egg, 3/4 teaspoon cinnamon, ginger, nutmeg and salt. Pour into crust.
- Bake 15 minutes.
- In small bowl combine brown sugar, flour and remaining 1/2 teaspoon cinnamon; cut in butter until crumbly. Stir in nuts. Remove crust from oven; reduce oven to 350 degrees F. Sprinkle streusel mixture over pie.
- Bake 40 minutes or until set. Cool. Serve warm or at room temperature. Store leftovers covered in refrigerator.
Amount Per Serving (8 total)
- 494 cal
- 21.6 g
- 44.1 g
Based on a 2,000 calorie diet
Reviews (54)Rate This Recipe
"I made this recipe with pecans instead of walnuts; a deep dish 9-inch pie crust and a little extra spice. It was a huge hit over Thanksgiving!..." See more"
"This is my new favorite pumpkin pie recipe! I made this for Thanksgiving this year. The struesel topping adds a delicious touch to the classic pumpkin pie. The sweetened condensed milk makes a very sm..." See moreooth, creamy filling and provides just the right amount of sweetness. The recipe is easy to prepare. I threw all of the filling ingredients into the blender, blended it for a minute or two, and poured it into the prepared crust."
"This was my first time ever to make a pumpkin pie. This was so simple to make, but I didn't use a graham cracker crust, I used a regular pie dough. I also mis-read the instructions for the cinnamon,..." See more usually when an ingredient will have 2 seperate uses w/in the same recipe it will list the amount like "1 1/2 tsp cinnamon, divided". Unfortunately this recipe did not have it listed as such, so I put the whole amount of cinnamon in the filling, not to worry, the cinnamon was not over powering. I really enjoyed the topping as well. When I served it, I placed some fresh whipped cream on the pie...yummy!"
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