Streusel Topped Pumpkin Pie by EAGLE BRAND® Recipe

Directions

Preheat oven to 425 degrees F. Whisk together pumpkin, sweetened condensed milk, egg, 3/4 teaspoon cinnamon, ginger, nutmeg and salt. Pour into crust.
Bake 15 minutes.
In small bowl combine brown sugar, flour and remaining 1/2 teaspoon cinnamon; cut in butter until crumbly. Stir in nuts. Remove crust from oven; reduce oven to 350 degrees F. Sprinkle streusel mixture over pie.
Bake 40 minutes or until set. Cool. Serve warm or at room temperature. Store leftovers covered in refrigerator.

Nutrition

Amount Per Serving (8 total)

Calories
494 cal
25%

Fat
21.6 g
33%

Carbs
44.1 g
14%

Based on a 2,000 calorie diet

Reviews (54)

Rate This Recipe

SPINEO

Dec. 9, 2004

"I made this recipe with pecans instead of walnuts; a deep dish 9-inch pie crust and a little extra spice. It was a huge hit over Thanksgiving!..." See more"

Barb

Dec. 4, 2005

"This is my new favorite pumpkin pie recipe! I made this for Thanksgiving this year. The struesel topping adds a delicious touch to the classic pumpkin pie. The sweetened condensed milk makes a very sm..." See moreooth, creamy filling and provides just the right amount of sweetness. The recipe is easy to prepare. I threw all of the filling ingredients into the blender, blended it for a minute or two, and poured it into the prepared crust."

Blondeprincess

Nov. 23, 2006

"This was my first time ever to make a pumpkin pie. This was so simple to make, but I didn't use a graham cracker crust, I used a regular pie dough. I also mis-read the instructions for the cinnamon,..." See more usually when an ingredient will have 2 seperate uses w/in the same recipe it will list the amount like "1 1/2 tsp cinnamon, divided". Unfortunately this recipe did not have it listed as such, so I put the whole amount of cinnamon in the filling, not to worry, the cinnamon was not over powering. I really enjoyed the topping as well. When I served it, I placed some fresh whipped cream on the pie...yummy!"

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