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Streusel Topped Pumpkin Pie by EAGLE BRAND®

Streusel Topped Pumpkin Pie by EAGLE BRAND®

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EAGLE BRAND(R)

This isn't your average pumpkin pie; it's topped with a cinnamon-spiced walnut streusel.

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 494 kcal
  • 25%
  • Fat:
  • 21.6 g
  • 33%
  • Carbs:
  • 44.1g
  • 14%
  • Protein:
  • 6.3 g
  • 13%
  • Cholesterol:
  • 52 mg
  • 17%
  • Sodium:
  • 497 mg
  • 20%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 425 degrees F. Whisk together pumpkin, sweetened condensed milk, egg, 3/4 teaspoon cinnamon, ginger, nutmeg and salt. Pour into crust.
  2. Bake 15 minutes.
  3. In small bowl combine brown sugar, flour and remaining 1/2 teaspoon cinnamon; cut in butter until crumbly. Stir in nuts. Remove crust from oven; reduce oven to 350 degrees F. Sprinkle streusel mixture over pie.
  4. Bake 40 minutes or until set. Cool. Serve warm or at room temperature. Store leftovers covered in refrigerator.
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Reviews

SPINEO
33
12/9/2004

I made this recipe with pecans instead of walnuts; a deep dish 9-inch pie crust and a little extra spice. It was a huge hit over Thanksgiving!

Barb
27
12/4/2005

This is my new favorite pumpkin pie recipe! I made this for Thanksgiving this year. The struesel topping adds a delicious touch to the classic pumpkin pie. The sweetened condensed milk makes a very smooth, creamy filling and provides just the right amount of sweetness. The recipe is easy to prepare. I threw all of the filling ingredients into the blender, blended it for a minute or two, and poured it into the prepared crust.

Sarah Stone
19
11/23/2006

This was my first time ever to make a pumpkin pie. This was so simple to make, but I didn't use a graham cracker crust, I used a regular pie dough. I also mis-read the instructions for the cinnamon, usually when an ingredient will have 2 seperate uses w/in the same recipe it will list the amount like "1 1/2 tsp cinnamon, divided". Unfortunately this recipe did not have it listed as such, so I put the whole amount of cinnamon in the filling, not to worry, the cinnamon was not over powering. I really enjoyed the topping as well. When I served it, I placed some fresh whipped cream on the pie...yummy!