Fruit Ambrosia

Fruit Ambrosia


"This delightful fruit salad can be made any time of year. Its tropical flavors of pineapple, orange, and coconut are accentuated with a marshmallow and sour cream dressing."


servings 375 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 375 kcal
  • 19%
  • Fat:
  • 11.7 g
  • 18%
  • Carbs:
  • 44.8g
  • 14%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 111 mg
  • 4%

Based on a 2,000 calorie diet

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  1. 23 Ratings


I'm glad I read other reviews before making this recipe. There is a lot of liquid so be prepared to add a whole lot more fruit. I added green grapes in addition to the oranges and pineapple an...

I had to use 2 cans of pineapple and 2 cans of oranges for the amount of liquid. My family loved the flavor. I will definitely make this again.

I made this delicious dessert on Easter Sunday, and it received rave reviews!!! Everyone loved it!! The perfect blending of the sweetened condensed milk and yogurt made it not too sweet. I om...

The ambrosia that i make does not call for the condensed milk as that would make it too sweet, i think ambrosia should always be a nice light dessert, i always put in almost a whole bag of marsh...

This is an excellent recipe! I received many compliments on it. It's the lime juice that makes it different. Try it!!!

Lovely flavor, but be prepared to add more ingredients! I used low-fat condensed milk, non-fat yogurt, and followed the recipe in terms of the lime juice and zest. When I added the fruit, marshm...

I made quite a few little changes to this recipe. I omitted the sweetened condensed milk, replacing it with 2 tablespoons of honey. I reduced the lime juice to 1 tablespoon and added lime zest. ...

For personal preference I left out the coconut and pecans. I wanted a very colorful salad to take to a potluck, so I made this one and added fresh kiwi, grapes and strawberries. Some thought t...

This is always a hit at the office potluck.