Fruit Ambrosia

Fruit Ambrosia

20
EAGLE BRAND(R) 0

"This delightful fruit salad can be made any time of year. Its tropical flavors of pineapple, orange, and coconut are accentuated with a marshmallow and sour cream dressing."

Ingredients {{adjustedServings}} servings 375 cals

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Nutrition

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  • Calories:
  • 375 kcal
  • 19%
  • Fat:
  • 11.7 g
  • 18%
  • Carbs:
  • 44.8g
  • 14%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 111 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

  1. In large bowl, whisk sweetened condensed milk, sour cream, and lime juice. Stir in remaining ingredients. Chill at least 3 hours to blend flavors. Refrigerate any leftovers.
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Reviews 20

  1. 23 Ratings

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JUDYG40
11/29/2006

I'm glad I read other reviews before making this recipe. There is a lot of liquid so be prepared to add a whole lot more fruit. I added green grapes in addition to the oranges and pineapple and used a little cocoanut and just the zest of one lime plus the lime juice. The lime made the taste distinctive. I would definitely make this recipe again.

TAZMOMCA
10/24/2005

I had to use 2 cans of pineapple and 2 cans of oranges for the amount of liquid. My family loved the flavor. I will definitely make this again.

PURSEAUS52
3/30/2005

I made this delicious dessert on Easter Sunday, and it received rave reviews!!! Everyone loved it!! The perfect blending of the sweetened condensed milk and yogurt made it not too sweet. I omitted the lime, because I thought it might make it a bit too tart for my taste. I didn't add the nuts either because I'm not a lover of nuts. I did add one sliced banana one hour prior to serving. This dish certainly has my approval!!!