Search thousands of recipes reviewed by home cooks like you.

Fruit Ambrosia

Fruit Ambrosia

EAGLE BRAND(R)

This delightful fruit salad can be made any time of year. Its tropical flavors of pineapple, orange, and coconut are accentuated with a marshmallow and sour cream dressing.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 10 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 375 kcal
  • 19%
  • Fat:
  • 11.7 g
  • 18%
  • Carbs:
  • 44.8g
  • 14%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 111 mg
  • 4%

Based on a 2,000 calorie diet

Directions

  1. In large bowl, whisk sweetened condensed milk, sour cream, and lime juice. Stir in remaining ingredients. Chill at least 3 hours to blend flavors. Refrigerate any leftovers.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

JUDYG40
27
11/29/2006

I'm glad I read other reviews before making this recipe. There is a lot of liquid so be prepared to add a whole lot more fruit. I added green grapes in addition to the oranges and pineapple and used a little cocoanut and just the zest of one lime plus the lime juice. The lime made the taste distinctive. I would definitely make this recipe again.

TAZMOMCA
19
10/24/2005

I had to use 2 cans of pineapple and 2 cans of oranges for the amount of liquid. My family loved the flavor. I will definitely make this again.

PURSEAUS52
11
3/30/2005

I made this delicious dessert on Easter Sunday, and it received rave reviews!!! Everyone loved it!! The perfect blending of the sweetened condensed milk and yogurt made it not too sweet. I omitted the lime, because I thought it might make it a bit too tart for my taste. I didn't add the nuts either because I'm not a lover of nuts. I did add one sliced banana one hour prior to serving. This dish certainly has my approval!!!