Fudge Truffle Cheesecake

Fudge Truffle Cheesecake

35

"This dense chocolaty cheesecake will have all of your friends asking for the recipe. Chocolate cheesecake is nestled in a chocolate crumb crust. Top with a drizzle of additional melted chocolate if desired."

Ingredients

7 h 20 m {{adjustedServings}} servings 690 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 690 kcal
  • 35%
  • Fat:
  • 43.6 g
  • 67%
  • Carbs:
  • 52.2g
  • 17%
  • Protein:
  • 10.5 g
  • 21%
  • Cholesterol:
  • 149 mg
  • 50%
  • Sodium:
  • 345 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 300 degrees F. Prepare Chocolate Crumb Crust.
  2. Chocolate Crumb Crust: In medium bowl, combine vanilla wafer crumbs (about 45 wafers), confectioners' sugar, cocoa powder and butter. Press firmly on bottom and 1/2 inch up side of 9-inch springform pan.
  3. In large bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add remaining ingredients; mix well.
  4. Pour into prepared pan.
  5. Bake 1 hour and 5 minutes or until center is set.
  6. Cool. Chill in refrigerator at least 4 hours.
  7. To serve, drizzle with additional melted chocolate if desired. Store leftovers covered in refrigerator.
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Reviews

35
  1. 41 Ratings

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YUM YUM! This is THE BEST cheesecake ever! Everyone that tasted it fell to the floor. I served it with a dollop of whipped cream and a raspberry for decoration. It is so rich and easy to make. T...

The end result was a VERY rich, smooth cheesecake. One has to be a big chocolate lover to fully appreciate this cheesecake. I did bake this in a water-bath, wrapping the spring form pan in foi...

Oh man! Oh man! Oh man! I made this for a friend for her birthday without ever making it before hoping from the reviews that it would be wonderful. There was no reason to be nervous! What an ama...