Buffalo Jack Chicken

Buffalo Jack Chicken

17 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    35 m
  • Ready In

    45 m
STACEYLYNNBO
Recipe by  STACEYLYNNBO

“A zesty variation on boring old chicken breasts. A great way to please someone who loves spicy food without going to a whole lot of trouble.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). While the oven is preheating, place the chicken breasts in a shallow baking dish. Cover with hot wing sauce, and allow to marinate at room temperature until the oven is hot.
  2. Bake the chicken in the sauce for 20 minutes. Open the oven, and place the red and yellow bell pepper strips on top of the chicken. Place slices of cheese over the peppers and chicken. Bake for an additional 15 minutes. The chicken juices should run clear, and the center no longer pink.

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Reviews (17)

Rate This Recipe
Grifo
12

Grifo

For me it was nothing amazing, but my wife loved it so it is sure to be in our recipe rotation.

Janine
8

Janine

I made this chicken and for a pretty presentation I sliced it up and put it on top of a salad. I drizzled the hot sauce over the top~we like it HOT~! It was great!

Trinket
5

Trinket

Delicious and very flavorful. Love that it's easy to make and requires few ingredients. A new favorite.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 269 cal
  • 13%
  • Fat
  • 12.4 g
  • 19%
  • Carbs
  • 6.2 g
  • 2%
  • Protein
  • 31.6 g
  • 63%
  • Cholesterol
  • 98 mg
  • 33%
  • Sodium
  • 2450 mg
  • 98%

Based on a 2,000 calorie diet

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