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Buffalo Jack Chicken

Buffalo Jack Chicken

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STACEYLYNNBO

A zesty variation on boring old chicken breasts. A great way to please someone who loves spicy food without going to a whole lot of trouble.

Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 269 kcal
  • 13%
  • Fat:
  • 12.4 g
  • 19%
  • Carbs:
  • 6.2g
  • 2%
  • Protein:
  • 31.6 g
  • 63%
  • Cholesterol:
  • 98 mg
  • 33%
  • Sodium:
  • 2450 mg
  • 98%

Based on a 2,000 calorie diet

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). While the oven is preheating, place the chicken breasts in a shallow baking dish. Cover with hot wing sauce, and allow to marinate at room temperature until the oven is hot.
  2. Bake the chicken in the sauce for 20 minutes. Open the oven, and place the red and yellow bell pepper strips on top of the chicken. Place slices of cheese over the peppers and chicken. Bake for an additional 15 minutes. The chicken juices should run clear, and the center no longer pink.
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Reviews

Grifo
12
5/23/2007

For me it was nothing amazing, but my wife loved it so it is sure to be in our recipe rotation.

Janine
8
8/19/2007

I made this chicken and for a pretty presentation I sliced it up and put it on top of a salad. I drizzled the hot sauce over the top~we like it HOT~! It was great!

Trinket
6
5/9/2007

Delicious and very flavorful. Love that it's easy to make and requires few ingredients. A new favorite.