Banana Split Cheesecake

Banana Split Cheesecake

109

"A good no-bake cheesecake. It tastes just like its name."

Ingredients

{{adjustedServings}} servings 428 cals
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Original recipe yields 18 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 428 kcal
  • 21%
  • Fat:
  • 24.6 g
  • 38%
  • Carbs:
  • 50.9g
  • 16%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 207 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

  1. Blend the melted butter or margarine with the graham crackers and press into the bottom of one 9x12 inch pan.
  2. Blend the confectioner's sugar and the cream cheese together until smooth. Spread over the graham cracker crumb layer. Layer the crushed pineapple and the bananas over the cream cheese layer. Then spread the whipped topping over the top. Decorate with maraschino cherry halves. Drizzle chocolate syrup over the top and sprinkle with pecans. Chill for at least 4 hours then serve.
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Reviews

109
  1. 142 Ratings

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People seem to be having a lot of problems with this recipe. The first problem is in the title as it makes people expect a cheesecake. That's not what you get. This dessert is usually called ...

This pie is great! Big hit at work and every place I've taken it. A few things I changed: I use an already made graham cracker pie crust (SO much easier! If you do this, the recipe makes 2 pies,...

I've made this 4 times in the last 2 weeks. My family loves it and everyone wants to me to make it now. I did use a different graham cracker crust because I couldn't get recipes crust out of m...