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Banana Split Cheesecake

Banana Split Cheesecake

Peggy

Peggy

A good no-bake cheesecake. It tastes just like its name.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 18 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 428 kcal
  • 21%
  • Fat:
  • 24.6 g
  • 38%
  • Carbs:
  • 50.9g
  • 16%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 207 mg
  • 8%

Based on a 2,000 calorie diet

Directions

  1. Blend the melted butter or margarine with the graham crackers and press into the bottom of one 9x12 inch pan.
  2. Blend the confectioner's sugar and the cream cheese together until smooth. Spread over the graham cracker crumb layer. Layer the crushed pineapple and the bananas over the cream cheese layer. Then spread the whipped topping over the top. Decorate with maraschino cherry halves. Drizzle chocolate syrup over the top and sprinkle with pecans. Chill for at least 4 hours then serve.
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Reviews

BPAULA1
78

BPAULA1

5/11/2005

People seem to be having a lot of problems with this recipe. The first problem is in the title as it makes people expect a cheesecake. That's not what you get. This dessert is usually called "Banana Split Dessert." My recipe came from my aunt years ago. I revised it to suit my taste. Another problem people have is with the filling not setting. Beat it for a very long time. I came across a recipe on the internet that suggested beating it for 20 minutes. I add 1 tsp vanilla extract so I can actually taste the filling. Lastly, you have build the banana split to your liking. I like bananas, strawberries, and nut topping. I also drizzle the fudge or chocolate syrup on individual servings. You could use milk chocolate chips or chocolate sprinkles instead of a sauce. Make it your own. Good luck.

GLAURA1
32

GLAURA1

1/25/2004

This pie is great! Big hit at work and every place I've taken it. A few things I changed: I use an already made graham cracker pie crust (SO much easier! If you do this, the recipe makes 2 pies, or cut in half for one). Add sliced strawberries with the bananas and pineapple. And don't drizzle on the chocote until right before serving (it runs). Thanks so much for a great recipe!

BRIMAT143
32

BRIMAT143

7/19/2003

I've made this 4 times in the last 2 weeks. My family loves it and everyone wants to me to make it now. I did use a different graham cracker crust because I couldn't get recipes crust out of my pan. The graham cracker crust on this site that you had to bake was good. A few tips would be to use 20oz of pineapple. Put the pineapple in a strainer and really get the juices out so your pie doesn't get soggy. I also rinsed and dried my cherries so the red wouldn't run in the cool whip. 8oz of cool whip was plenty. My Mom made the comment that strawberries were missing so I now drizzle strawberry syrup over the filling before the banana and following toppings! Delicious! One more thing, I just used a 9 inch pie plate and you need a strong mixer, I burnt one up making the cream cheese filling. Now I add a tablespoon of milk and I let the cream cheese soften.

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