Apple Dump Cake

Apple Dump Cake

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"Use this recipe combining apple pie filling and a cinnamon-apple muffin mix for an easy and delicious apple-flavored dump cake."

Ingredients

{{adjustedServings}} servings 145 cals
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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 145 kcal
  • 7%
  • Fat:
  • 4.7 g
  • 7%
  • Carbs:
  • 24.4g
  • 8%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 130 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking pan
  2. Mix apple pie filling with ground cinnamon to taste. Pour mixture into pan. Sprinkle apples and cinnamon mixture over top of apples.
  3. In a small saucepan melt the butter or margarine and pour evenly over the top of the cake. Sprinkle with additional cinnamon if desired.
  4. Bake at 350 degrees F (175 degrees C) for 20 minutes or until golden brown. Serve hot with ice cream!
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Reviews

33
  1. 38 Ratings

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This is like a super-easy apple crisp. It was fabulous and very easy. It is even better with plain yellow cake mix. Also I added oats once and it made it taste and look just like an old-fashi...

Instead of using the cinnamon muffin box, I used the box of yellow cake. Turned out great! Cooked it for mother's day and was a hit! Recommend having vanilla ice cream and hot fudge on top. ...

This recipe is fine except for suggested cooking time. You'll need 45-60 minutes for cake to bake, not 20 as stated. While not gourmet, it is a simple and tasty dessert. There's an even better r...