Apple Dump Cake

Apple Dump Cake

32 Reviews 1 Pic
Recipe by  CHI CHI

“Easy and delicious apple flavored dump cake.”

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Adjust Servings

Original recipe yields 1 -9x13 inch pan



  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking pan
  2. Mix apple pie filling with ground cinnamon to taste. Pour mixture into pan. Sprinkle apples and cinnamon mixture over top of apples.
  3. In a small saucepan melt the butter or margarine and pour evenly over the top of the cake. Sprinkle with additional cinnamon if desired.
  4. Bake at 350 degrees F (175 degrees C) for 20 minutes or until golden brown. Serve hot with ice cream!

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Reviews (32)

Rate This Recipe


This is like a super-easy apple crisp. It was fabulous and very easy. It is even better with plain yellow cake mix. Also I added oats once and it made it taste and look just like an old-fashioned apple crisp recipe! Thanks for the recipe!



Instead of using the cinnamon muffin box, I used the box of yellow cake. Turned out great! Cooked it for mother's day and was a hit! Recommend having vanilla ice cream and hot fudge on top. mmm....

Todd G.

Todd G.

This recipe is fine except for suggested cooking time. You'll need 45-60 minutes for cake to bake, not 20 as stated. While not gourmet, it is a simple and tasty dessert. There's an even better recipe using spice cake listed in same catagory.

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Amount Per Serving (24 total)

  • Calories
  • 145 cal
  • 7%
  • Fat
  • 4.7 g
  • 7%
  • Carbs
  • 24.4 g
  • 8%
  • Protein
  • 1.2 g
  • 2%
  • Cholesterol
  • 10 mg
  • 3%
  • Sodium
  • 130 mg
  • 5%

Based on a 2,000 calorie diet



previous recipe:

Apple Cake III


next recipe:

Apple Spice Dump Cake