Balsamic Strawberries70 Reviews
- Prep: 10 min
- Cook: 2 min
- Ready In: 12 min
“Warm balsamic strawberries melt the ice cream giving a strawberry Romanoff decadence without the calories. You could also serve these over yogurt.” - by DENMOZZ
Original recipe yields 4 servings
- Melt butter in a large skillet over medium heat. Add the strawberry halves, sucrolose sweetener, and balsamic vinegar. Cook until the strawberries are heated through and darkened to a ruby red.
- Place scoops of ice cream into dessert bowls or stemmed glasses. Spoon strawberries over the ice cream and serve.
Amount Per Serving (4 total)
- 167 cal
- 6.3 g
- 27.1 g
Based on a 2,000 calorie diet
Reviews (70)Rate This Recipe
"Heaven! Only change I made was substituting brown sugar (approx 2T) for the Splenda. I'm just not a big fan of artificial sweeteners. And don't you dare serve this over some cheap brand of vanilla i..." See morece cream! I served it over Haagen Daaz vanilla and this dessert is to die for and couldn't be easier and quicker to make. Even my kids loved it!"
"Oh my - I love strawberries and I love balsamic vinegar, but never thought of the two paried together! This is a really great dessert that's so simple and yet a bit on the elegant side. Not to mention..." See more it's low fat!!!"
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