Balsamic Strawberries

Balsamic Strawberries

77 Reviews 10 Pics
  • Prep

    10 m
  • Cook

    2 m
  • Ready In

    12 m
DENMOZZ
Recipe by  DENMOZZ

“Warm balsamic strawberries melt the ice cream giving a strawberry Romanoff decadence without the calories. You could also serve these over yogurt.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Melt butter in a large skillet over medium heat. Add the strawberry halves, sucrolose sweetener, and balsamic vinegar. Cook until the strawberries are heated through and darkened to a ruby red.
  2. Place scoops of ice cream into dessert bowls or stemmed glasses. Spoon strawberries over the ice cream and serve.

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Reviews (77)

Rate This Recipe
SAF1969
92

SAF1969

Heaven! Only change I made was substituting brown sugar (approx 2T) for the Splenda. I'm just not a big fan of artificial sweeteners. And don't you dare serve this over some cheap brand of vanilla ice cream! I served it over Haagen Daaz vanilla and this dessert is to die for and couldn't be easier and quicker to make. Even my kids loved it!

Jillian
63

Jillian

Oh my - I love strawberries and I love balsamic vinegar, but never thought of the two paried together! This is a really great dessert that's so simple and yet a bit on the elegant side. Not to mention it's low fat!!!

ANNA2712
46

ANNA2712

Great recipe. I added a little more Balsamic to the strawberries and they were great. We put them in crepes for breakfast. Very easy to make.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 167 cal
  • 8%
  • Fat
  • 6.3 g
  • 10%
  • Carbs
  • 27.1 g
  • 9%
  • Protein
  • 3.7 g
  • 7%
  • Cholesterol
  • 25 mg
  • 8%
  • Sodium
  • 71 mg
  • 3%

Based on a 2,000 calorie diet

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