Balsamic Strawberries

70 Reviews

Prep: 10 min
Cook: 2 min
Ready In: 12 min

“Warm balsamic strawberries melt the ice cream giving a strawberry Romanoff decadence without the calories. You could also serve these over yogurt.” - by DENMOZZ

Ingredients

1 tablespoon butter
2 cups fresh strawberries, hulled and halved
1/4 cup granular sucrolose sweetener (such as Splenda®)
1 tablespoon balsamic vinegar
4 scoops low-fat vanilla ice cream

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Metric US

Original recipe yields 4 servings

Directions

Melt butter in a large skillet over medium heat. Add the strawberry halves, sucrolose sweetener, and balsamic vinegar. Cook until the strawberries are heated through and darkened to a ruby red.
Place scoops of ice cream into dessert bowls or stemmed glasses. Spoon strawberries over the ice cream and serve.

Nutrition

Amount Per Serving (4 total)

Calories
167 cal
8%

Fat
6.3 g
10%

Carbs
27.1 g
9%

Based on a 2,000 calorie diet

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Reviews (70)

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SAF1969

Jul. 10, 2007

"Heaven! Only change I made was substituting brown sugar (approx 2T) for the Splenda. I'm just not a big fan of artificial sweeteners. And don't you dare serve this over some cheap brand of vanilla i..." See morece cream! I served it over Haagen Daaz vanilla and this dessert is to die for and couldn't be easier and quicker to make. Even my kids loved it!"

Jillian

Aug. 25, 2010

"Oh my - I love strawberries and I love balsamic vinegar, but never thought of the two paried together! This is a really great dessert that's so simple and yet a bit on the elegant side. Not to mention..." See more it's low fat!!!"

ANNA2712

Apr. 16, 2005

"Great recipe. I added a little more Balsamic to the strawberries and they were great. We put them in crepes for breakfast. Very easy to make...." See more"

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