Pork Chops with Apples, Sweet Potatoes, and Sauerkraut73 Reviews
- Prep: 15 min
- Cook: 5 hr
- Ready In: 5 hr 15 min
“This sweet yet savory medley of apples, sweet potatoes, onions, and sauerkraut cooks up perfectly in the slow cooker! Don't be afraid of the sauerkraut---it becomes sweet and mild.” - by RCKim
Original recipe yields 4 servings
- Heat a skillet over medium-high heat and coat with cooking spray. Quickly brown the pork chops on each side. Set aside.
- Arrange sweet potato slices in the bottom of a 3 to 4 quart slow cooker. Cover with the onion slices, then the apple slices. Sprinkle brown sugar, nutmeg and salt over the apples, and grind a little pepper. Place the pork chops on top of the pile, and cover with sauerkraut. Cover, and cook on Low for about 5 hours. It can go an extra hour without drying out though.
- Serve pork and vegetables with juice from the slow cooker spooned over them.
Amount Per Serving (4 total)
- 276 cal
- 5.7 g
- 43.4 g
Based on a 2,000 calorie diet
Reviews (73)Rate This Recipe
"I've made this twice now - the first time as per the recipe and it was nice (would have been 3-4 stars). The second time I poured a half cup of white wine over the potato, onion and apple layers and s..." See moreprinkled with a tsp of dried thyme - and I also added a tablespoon of caraway seeds to the sauerkraut. I then cooked it long and slow in my oven and it was great."
"This was incredibly delicious! It was my first attempt at pork chops, but the recipe was so simple that it came out fantastic! I added a bit more brown sugar to mine (about twice the recipe calls fo..." See morer, and added an extra sweet potatoe, because two didn't seem enough. I think next time I will use apples with a more tart taste. Definately on my top ten list of recipes I will be making again!!"
"The ingredients listed didn't sound to me like they would taste good all together in one dish, but this was delicious! I added a little cinnamon with the nutmeg, and sprinkled some onion powder on th..." See moree pork chops after I browned them in butter, then poured a little white wine over the whole thing before cooking it. The meat was super tender and the vegetables/apples had a wonderful mellow comfort-food flavor."
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