Pork Chops with Apples, Sweet Potatoes, and Sauerkraut

Pork Chops with Apples, Sweet Potatoes, and Sauerkraut

78 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    5 h
  • Ready In

    5 h 15 m
RCKim
Recipe by  RCKim

“This sweet yet savory medley of apples, sweet potatoes, onions, and sauerkraut cooks up perfectly in the slow cooker! Don't be afraid of the sauerkraut---it becomes sweet and mild.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Heat a skillet over medium-high heat and coat with cooking spray. Quickly brown the pork chops on each side. Set aside.
  2. Arrange sweet potato slices in the bottom of a 3 to 4 quart slow cooker. Cover with the onion slices, then the apple slices. Sprinkle brown sugar, nutmeg and salt over the apples, and grind a little pepper. Place the pork chops on top of the pile, and cover with sauerkraut. Cover, and cook on Low for about 5 hours. It can go an extra hour without drying out though.
  3. Serve pork and vegetables with juice from the slow cooker spooned over them.

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Reviews (78)

Rate This Recipe
Sarah2006
84

Sarah2006

I've made this twice now - the first time as per the recipe and it was nice (would have been 3-4 stars). The second time I poured a half cup of white wine over the potato, onion and apple layers and sprinkled with a tsp of dried thyme - and I also added a tablespoon of caraway seeds to the sauerkraut. I then cooked it long and slow in my oven and it was great.

Alexa K
51

Alexa K

This was incredibly delicious! It was my first attempt at pork chops, but the recipe was so simple that it came out fantastic! I added a bit more brown sugar to mine (about twice the recipe calls for, and added an extra sweet potatoe, because two didn't seem enough. I think next time I will use apples with a more tart taste. Definately on my top ten list of recipes I will be making again!!

APRILJEAN1
42

APRILJEAN1

The ingredients listed didn't sound to me like they would taste good all together in one dish, but this was delicious! I added a little cinnamon with the nutmeg, and sprinkled some onion powder on the pork chops after I browned them in butter, then poured a little white wine over the whole thing before cooking it. The meat was super tender and the vegetables/apples had a wonderful mellow comfort-food flavor.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 276 cal
  • 14%
  • Fat
  • 5.6 g
  • 9%
  • Carbs
  • 43.4 g
  • 14%
  • Protein
  • 14.6 g
  • 29%
  • Cholesterol
  • 30 mg
  • 10%
  • Sodium
  • 968 mg
  • 39%

Based on a 2,000 calorie diet

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