Japanese Potsticker Dip

Japanese Potsticker Dip

33
IBNSHISHA 7

"I don't know about Chinese potsticker dipping sauce, but this is how we do it in Japan."

Ingredients

1 m {{adjustedServings}} servings 17 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 17 kcal
  • < 1%
  • Fat:
  • 0.9 g
  • 1%
  • Carbs:
  • 1.2g
  • < 1%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 902 mg
  • 36%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. In a small bowl or ramekin, stir together the soy sauce and rice vinegar. Drip in the chili oil to taste. Stir with chopsticks, and dip away!
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Reviews

33
  1. 43 Ratings

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This stuff is sooo good! I made this the other night to go with steamed dumplings we ordered and unfortunately we didn't have enough sauce. For some reason one small cup for me just doesn't cut...

This was great. Over 20 years ago, a Japanese friend of mine showed me how to make this and I had forgotten. I did not have chili oil, so I used sesame oil. It turned out wonderful. My famil...

This is great and easy! I lightly drizzle seasame oil on potstickers or dumplings with this and it is a perfect little topper to a great dish! I also add finely chopped chives or green onions ...