Japanese Potsticker Dip

Japanese Potsticker Dip


"I don't know about Chinese potsticker dipping sauce, but this is how we do it in Japan."


1 m servings 17 cals
Serving size has been adjusted!

Original recipe yields 1 servings



  • Calories:
  • 17 kcal
  • < 1%
  • Fat:
  • 0.9 g
  • 1%
  • Carbs:
  • 1.2g
  • < 1%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 902 mg
  • 36%

Based on a 2,000 calorie diet

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  1. 44 Ratings


This stuff is sooo good! I made this the other night to go with steamed dumplings we ordered and unfortunately we didn't have enough sauce. For some reason one small cup for me just doesn't cut...

This was great. Over 20 years ago, a Japanese friend of mine showed me how to make this and I had forgotten. I did not have chili oil, so I used sesame oil. It turned out wonderful. My famil...

This is great and easy! I lightly drizzle seasame oil on potstickers or dumplings with this and it is a perfect little topper to a great dish! I also add finely chopped chives or green onions ...

Wow - this sauce is excellent. At first I thought it was a little too hot, but it actually really goes well with potstickers. I added about 1/2 tbsp of minced fresh ginger to top it off. Really ...

Very good as is but after tasting I added ginger, garlic powder and a touch of sesame oil. Used this for potstickers. Yum and thank you!

Oh my...this potsticker dip is amazing! I made it to go with regular frozen potstickers and it made them taste like restaurant quality! I didn't have chili oil so i used sesame oil instead and i...

This ratio of 1:1 soy sauce to vinegar is too sour for my taste. I tend to do 2/3 soy to 1/3 vinegar.

Exactly how my Japanese mother made it and how I remember it growing up. I make mine this way, too. Sometimes, I will use hot sesame oil in place of chili oil.

Just 3 star as written for me. It had too much of a vinegar taste for my palet. I added more soy and grated a pinch of Ginger.