Japanese Potsticker Dip

28 Reviews

Prep: 1 min
Ready In: 1 min

“I don't know about Chinese potsticker dipping sauce, but this is how we do it in Japan.” - by IBNSHISHA

Ingredients

1 tablespoon soy sauce
1 tablespoon rice vinegar
1/4 teaspoon chili oil, or to taste

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Metric US

Original recipe yields 1 serving

Directions

In a small bowl or ramekin, stir together the soy sauce and rice vinegar. Drip in the chili oil to taste. Stir with chopsticks, and dip away!

Nutrition

Amount Per Serving (1 total)

Calories
17 cal
< 1%

Fat
0.9 g
1%

Carbs
1.2 g
< 1%

Based on a 2,000 calorie diet

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Reviews (28)

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Jillian

Jun. 9, 2010

"This stuff is sooo good! I made this the other night to go with steamed dumplings we ordered and unfortunately we didn't have enough sauce. For some reason one small cup for me just doesn't cut it. ..." See moreI used low sodium soy sauce and subbed sesame oil for the chili oil - I also added some finely chopped green onions. If you want to make it a bit sweeter add just the tiniest bit of brown sugar. You can change it up with ginger as well. Just play with it to suit your tastes."

Spice Spice Baby

Aug. 10, 2008

"This was great. Over 20 years ago, a Japanese friend of mine showed me how to make this and I had forgotten. I did not have chili oil, so I used sesame oil. It turned out wonderful. My family love..." See mored it. Now I will have to try it with chili oil. "

SHINY3

Feb. 6, 2005

"This is great and easy! I lightly drizzle seasame oil on potstickers or dumplings with this and it is a perfect little topper to a great dish! I also add finely chopped chives or green onions to it...." See more Thanks!"

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