Japanese Potsticker Dip28 Reviews
- Prep: 1 min
- Ready In: 1 min
“I don't know about Chinese potsticker dipping sauce, but this is how we do it in Japan.” - by IBNSHISHA
Original recipe yields 1 serving
- In a small bowl or ramekin, stir together the soy sauce and rice vinegar. Drip in the chili oil to taste. Stir with chopsticks, and dip away!
Amount Per Serving (1 total)
- 17 cal
- < 1%
- 0.9 g
- 1.2 g
- < 1%
Based on a 2,000 calorie diet
Reviews (28)Rate This Recipe
"This stuff is sooo good! I made this the other night to go with steamed dumplings we ordered and unfortunately we didn't have enough sauce. For some reason one small cup for me just doesn't cut it. ..." See moreI used low sodium soy sauce and subbed sesame oil for the chili oil - I also added some finely chopped green onions. If you want to make it a bit sweeter add just the tiniest bit of brown sugar. You can change it up with ginger as well. Just play with it to suit your tastes."
Spice Spice Baby
"This was great. Over 20 years ago, a Japanese friend of mine showed me how to make this and I had forgotten. I did not have chili oil, so I used sesame oil. It turned out wonderful. My family love..." See mored it. Now I will have to try it with chili oil. "
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