Warm Apple Pocket

Warm Apple Pocket

21
WALLYJ 0

"Warm, delectable, and aromatic - apple pockets are the perfect treat on a cold fall or winter day."

Ingredients

1 h {{adjustedServings}} servings 409 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 409 kcal
  • 20%
  • Fat:
  • 22.7 g
  • 35%
  • Carbs:
  • 45.3g
  • 15%
  • Protein:
  • 5.6 g
  • 11%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 365 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a bowl, toss apple slices together with sugar, flour, salt, apple pie spice, and vanilla extract until evenly coated.
  3. Lay pie dough flat on a lightly greased baking sheet. Pile apples on one side of dough, leaving a 1 inch border. Brush border and opposite half side of dough with milk. Fold dough over apples, being careful not to over-stuff or the dough will tear. Fold over edges and pinch together to seal. Cut several small slits in the top of the pocket with a sharp knife, then brush top with beaten egg.
  4. Bake in the preheated oven for 40 minutes, or until flakey and golden brown. Serve warm, or at room temperature.
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Reviews

21
  1. 29 Ratings

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I used a box of Pillsbury pie crust. Cutting each pie crust into quarters, I was able to make 8 pockets. I used an apple peeler, corer, slicer to prepare the apples. I did, however, find I ne...

Loved it! Loved it! Loved it! I really didn't get a slice but the boys did and they said it was great! I called it hybrid because I used part or Melissas Fried apple Pie recipe too by using 4 ap...

I made this with pilsbury prerolled pie crust, used 5 apples instead of 3, turned out amazing!! My boyfried and I ate both of them before they were able to cool!!