Warm Apple Pocket

Warm Apple Pocket


"Warm, delectable, and aromatic - apple pockets are the perfect treat on a cold fall or winter day."


1 h servings 409 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 409 kcal
  • 20%
  • Fat:
  • 22.7 g
  • 35%
  • Carbs:
  • 45.3g
  • 15%
  • Protein:
  • 5.6 g
  • 11%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 365 mg
  • 15%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a bowl, toss apple slices together with sugar, flour, salt, apple pie spice, and vanilla extract until evenly coated.
  3. Lay pie dough flat on a lightly greased baking sheet. Pile apples on one side of dough, leaving a 1 inch border. Brush border and opposite half side of dough with milk. Fold dough over apples, being careful not to over-stuff or the dough will tear. Fold over edges and pinch together to seal. Cut several small slits in the top of the pocket with a sharp knife, then brush top with beaten egg.
  4. Bake in the preheated oven for 40 minutes, or until flakey and golden brown. Serve warm, or at room temperature.
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  1. 29 Ratings


I used a box of Pillsbury pie crust. Cutting each pie crust into quarters, I was able to make 8 pockets. I used an apple peeler, corer, slicer to prepare the apples. I did, however, find I ne...

Loved it! Loved it! Loved it! I really didn't get a slice but the boys did and they said it was great! I called it hybrid because I used part or Melissas Fried apple Pie recipe too by using 4 ap...

I made this with pilsbury prerolled pie crust, used 5 apples instead of 3, turned out amazing!! My boyfried and I ate both of them before they were able to cool!!

This was very good, it turned out exactly as they were supposed to. I changed it around a bit though. I made my own pie crust and made the pockets themselves smaller. I'm planning to use them in...

My husband and I agree this really needed more sugar and wasn't really as gooie as we like apple pie to be, but that is on a personal level. It turned out beautifully, nice shape and the aroma w...

Excellent for the little effort, but I think I'll need to play around with the pastry and spices to get the texture and flavour to my liking, but I can see how this could be great. I am in NZ, s...

This was a pretty good recipe. I didn't have any apple pie spice on hand so I just mixed a little brown sugar, cinnamon and nutmeg in. Used my own crust and added a little water to the egg. I...

I thought this was very good. I cooked the apples beforehand to make sure they were soft, and it ended up being kind of messy when trying to fold into a pocket but the finished product was delic...

My son loved this recipe. He said it was perfect. The only thing I changed was instead of brushing egg on the top I brushed it with water and sprinkled cinamon sugar on top.