Warm Apple Pocket

Warm Apple Pocket

21 Reviews 6 Pics
  • Prep

    20 m
  • Cook

    40 m
  • Ready In

    1 h
Recipe by  WALLYJ

“Warm, delectable, and aromatic - apple pockets are the perfect treat on a cold fall or winter day.”

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Adjust Servings

Original recipe yields 6 servings



  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a bowl, toss apple slices together with sugar, flour, salt, apple pie spice, and vanilla extract until evenly coated.
  3. Lay pie dough flat on a lightly greased baking sheet. Pile apples on one side of dough, leaving a 1 inch border. Brush border and opposite half side of dough with milk. Fold dough over apples, being careful not to over-stuff or the dough will tear. Fold over edges and pinch together to seal. Cut several small slits in the top of the pocket with a sharp knife, then brush top with beaten egg.
  4. Bake in the preheated oven for 40 minutes, or until flakey and golden brown. Serve warm, or at room temperature.

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Reviews (21)

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I used a box of Pillsbury pie crust. Cutting each pie crust into quarters, I was able to make 8 pockets. I used an apple peeler, corer, slicer to prepare the apples. I did, however, find I needed to cut them into smaller pieces as I was making smaller pockets. I used cinnamon, nutmeg and allspice as my "apple pie spice". Do not skip brushing with the egg mixture as that gave them a terrific shine. When I tasted the finished product my first thought, "not enough apple filling." (You couldn't fit more if you wanted to). My second thought, "this needs vanilla ice cream". My 3rd thought, "Oh my, this is fantastic!"



Loved it! Loved it! Loved it! I really didn't get a slice but the boys did and they said it was great! I called it hybrid because I used part or Melissas Fried apple Pie recipe too by using 4 apples and simmered them with spices and some water to help along. Used cornstarch to help thicken some. Is a keeper for sure.



I made this with pilsbury prerolled pie crust, used 5 apples instead of 3, turned out amazing!! My boyfried and I ate both of them before they were able to cool!!

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Amount Per Serving (6 total)

  • Calories
  • 409 cal
  • 20%
  • Fat
  • 22.7 g
  • 35%
  • Carbs
  • 45.3 g
  • 15%
  • Protein
  • 5.6 g
  • 11%
  • Cholesterol
  • 36 mg
  • 12%
  • Sodium
  • 429 mg
  • 17%

Based on a 2,000 calorie diet



previous recipe:

Warm Apple Buttermilk Custard Pie


next recipe:

Warm Apple Cinnamon Cobbler