Aunt Mary's Vanilla Frosting

Aunt Mary's Vanilla Frosting

62 Reviews 3 Pics
Leo J. Lagrotte
Recipe by  Leo J. Lagrotte

“Compliments Grandpop's Special Chocolate Cake.”

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Ingredients

Adjust Servings

Original recipe yields 2 cups

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Directions

  1. Combine butter or margarine, shortening, confectioners' sugar, flour, vanilla, and milk in a mixing bowl. Whip all ingredients until fluffy.

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Reviews (62)

Rate This Recipe
REEDSTREETLADIES
38

REEDSTREETLADIES

I think Aunt Mary got her shoe polish recipe and frosting recipe confused. This had no flavor and was extremely greasy. If you need a shoe shine though... this would rock

SMANDA1
22

SMANDA1

I'm surprised this frosting only has a three star rating. It might be because the original recipe has too much butter and made my frosting a little too soft. Another time when I added less butter the frosting came out just perfect. This icing was not only great on my vanilla cake but was good when I made cinnamon rolls. I like it because it has few ingredients and takes very little time to make. Come on, allrecipe cooks, try this recipe again!

Mara Allen
22

Mara Allen

If you want to clog an artery this is the recipe for you. After just tasting it i could feel the grease stick to my thoat and it doesn't taste much like frosting. STAY AWAY FROM THIS RECIPE!!!

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 225 cal
  • 11%
  • Fat
  • 19.7 g
  • 30%
  • Carbs
  • 11.6 g
  • 4%
  • Protein
  • 0.9 g
  • 2%
  • Cholesterol
  • 25 mg
  • 8%
  • Sodium
  • 71 mg
  • 3%

Based on a 2,000 calorie diet

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