Cookies 'n Cream Cake

Cookies 'n Cream Cake


"Very good, simple cake to make. Always gets a lot of attention."


1 h 25 m {{adjustedServings}} servings 551 cals
Serving size has been adjusted!

Original recipe yields 12 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 551 kcal
  • 28%
  • Fat:
  • 26.8 g
  • 41%
  • Carbs:
  • 75.2g
  • 24%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 387 mg
  • 15%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.
  2. In a large bowl, mix the cake mix, water, oil, and 3 egg whites with an electric mixer on high speed for 2 minutes. Gently stir in crushed cookies. Pour batter into the prepared pans.
  3. Bake for 25 to 35 minutes in the preheated oven, or until a knife inserted in the center of the cake comes out clean. Cool 10 minutes in pans. Remove from pans, and completely cool on racks.
  4. To Make Frosting: In a small bowl, thoroughly blend the 1/2 cup confectioners' sugar, shortening, vanilla, and 2 egg whites. Beat in remaining confectioners' sugar until creamy. Frost the cake, and garnish with remaining cookies.
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  1. 224 Ratings


If you love Oreo cookies (and who doesn't?), you'll love this cake. I've made this many times for more than 15 years, because it's always been a crowd pleaser. I make it as a layer cake, using 2...

Love the concept and so did our neighbor's two little kids (not to mention my husband)! I couldn't bring myself to do a boxed cake so I used the recipe for "Simple White Cake" from this site an...

I used the idea of the cushed oreo cookie in this but I used the recipe from this site that is called cream cake. It is wonderful on it's own but with the addition of the was fantas...