Brenda's Apple and Pomegranate Crisp

Brenda's Apple and Pomegranate Crisp

61 Reviews 8 Pics
  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    1 h
BRENOLA
Recipe by  BRENOLA

“This is a crisp using apples and pomegranate seeds for a festive fall dessert.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Butter a 9x13 inch baking dish.
  2. In a large bowl, toss together the apples, pomegranate seeds, brown sugar, cinnamon, and nutmeg. Spread evenly into the prepared pan. In the same bowl, stir together the oats, flour and sugar. Rub in the butter between your fingers until the mixture resembles coarse crumbs. Sprinkle over the top of the fruit.
  3. Bake for 45 minutes in the preheated oven, until the apples are soft. Let stand 10 minutes before serving. Serve warm or at room temperature.

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Reviews (61)

Rate This Recipe
jaeka
72

jaeka

My family and I thought this was a great recipe! I, as usual, could not stick to the recipe and modified it by halving the recipe, putting it in a pie crust, adding lemon juice to the apples, using more pomegranate (as suggested in a previous review) and dotting the top with caramel quarters. I was really surprised as it was not 'seedy', as I had expected, and the chewy bits of caramel were quite nice! This dessert was a big hit!

LIZERDBITS
39

LIZERDBITS

I scaled this down to 2 servings and used a 7 x 5" pan. That made 1/8 of a pomegranate so I just used about 1/2 c seeds. It's very good but the pomegranate taste wasn't very noticeable although that could be due to my scaling down, not the original recipe. I will use more pomegranate seeds next time and maybe even some pomegranate syrup.

COOKINNAKED
29

COOKINNAKED

Easy to make and even easier to eat. A great way to use a pomegranate.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 296 cal
  • 15%
  • Fat
  • 12.1 g
  • 19%
  • Carbs
  • 47.4 g
  • 15%
  • Protein
  • 1.9 g
  • 4%
  • Cholesterol
  • 31 mg
  • 10%
  • Sodium
  • 7 mg
  • < 1%

Based on a 2,000 calorie diet

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