holiday-refrigerator-cake

Holiday Refrigerator Cake

1 Review Add a Pic
Carol
Recipe by  Carol

“This cake is great for the one who likes to try something a little different. Serve plain or with whipped cream. Substitute lemon juice for the sherry if you prefer.”

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Ingredients

Adjust Servings

Original recipe yields 1 loaf cake

Directions

  1. Heat marshmallows and cream over low heat, folding over and over until marshmallows are half melted. Remove from heat, and continue folding until mixture is smooth and fluffy. Cool.
  2. Add 3/4 cup graham cracker crumbs, fruit, nuts, orange rind and sherry to the marshmallows. Stir to combine.
  3. Sprinkle a buttered loaf pan with 1/4 cup graham cracker crumbs, then pour the marshmallow concoction over crumbs. Chill thoroughly.

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Review (1)

Rate This Recipe
Paula
2

Paula

I had asked a "friend" for her fruitcake recipe. She wouldn't give it to me because it was an "old family" recipe. I decided to try this recipe because I have a chocolate pie recipe that begins with milk & marshmallows. This is a truly easy recipe, just chop-chop. I roasted my own pecans used the lemon juice instead of sherry. It has a wonderful subtle orange flavor & we love it! In fact, I like it better than the "old family" recipe. Even people who don't particularly care for fruit cake, love this one. GREAT RECIPE!

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 384 cal
  • 19%
  • Fat
  • 17.9 g
  • 28%
  • Carbs
  • 57 g
  • 18%
  • Protein
  • 2.9 g
  • 6%
  • Cholesterol
  • 33 mg
  • 11%
  • Sodium
  • 145 mg
  • 6%

Based on a 2,000 calorie diet

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Holiday Left-Over Sweet Potato Cake

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