“This cake is great for the one who likes to try something a little different. Serve plain or with whipped cream. Substitute lemon juice for the sherry if you prefer.” - by Carol
Ingredients
Adjust Servings
Original recipe yields 1 loaf cake
Directions
- Heat marshmallows and cream over low heat, folding over and over until marshmallows are half melted. Remove from heat, and continue folding until mixture is smooth and fluffy. Cool.
- Add 3/4 cup graham cracker crumbs, fruit, nuts, orange rind and sherry to the marshmallows. Stir to combine.
- Sprinkle a buttered loaf pan with 1/4 cup graham cracker crumbs, then pour the marshmallow concoction over crumbs. Chill thoroughly.
Nutrition
Amount Per Serving (10 total)
- Calories
- 384 cal
- 19%
- Fat
- 17.9 g
- 28%
- Carbs
- 57 g
- 18%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"I had asked a "friend" for her fruitcake recipe. She wouldn't give it to me because it was an "old family" recipe. I decided to try this recipe because I have a chocolate pie recipe that begins with..." See more milk & marshmallows. This is a truly easy recipe, just chop-chop. I roasted my own pecans used the lemon juice instead of sherry. It has a wonderful subtle orange flavor & we love it! In fact, I like it better than the "old family" recipe. Even people who don't particularly care for fruit cake, love this one. GREAT RECIPE!"
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