Angel Food Cake II

Angel Food Cake II

43

"Some people like to make an angel food cake as a birthday cake. I have made this one before, and it was great. I made a butter icing, and just tinted the color I wanted. I put in those little dragees you see in the store inside the batter."

Ingredients

1 h 30 m servings 239 cals
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Original recipe yields 14 servings

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Nutrition

  • Calories:
  • 239 kcal
  • 12%
  • Fat:
  • 4.6 g
  • 7%
  • Carbs:
  • 46.3g
  • 15%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 110 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Wash angel food tube pan in hot soapy water to ensure it is totally grease free. Let dry completely. Sift flour and 3/4 cup confectioners' sugar together three times; set aside.
  2. In mixing bowl, beat egg whites and salt on high speed until foamy. Add cream of tartar, 1 teaspoon vanilla, and almond flavoring; beat until soft peaks form. Peaks should be soft enough so they bend over slightly at the tips. Gradually add 1 cup white sugar, continuing to beat until stiff peaks form. Sift about 1/4 of the flour mixture over the egg whites, and using flat spatula, quickly but gently fold into egg whites. Repeat using 1/4 of the flour mixture each time. Pour batter into clean tube pan. Gently cut through batter with knife to remove air pockets.
  3. Bake for about 30 to 35 minutes, until an inserted wooden pick comes out clean. Invert pan onto a wire rack to cool for 1 hour.
  4. Beat 2 cups confectioners' sugar, butter, cream, and 1 teaspoon vanilla together until smooth. Add more cream or confectioners' sugar as needed. Frost the cooled cake.

Reviews

43
  1. 47 Ratings

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Most helpful

I am a real cooking novice, and this was the first time I made angel food cake (for my husband's birthday) and it was yummy. But it was kind of hard! I had some trouble getting the cake to com...

Most helpful critical

I think I may have used the wrong pan, but it came out a bit heavy.

I am a real cooking novice, and this was the first time I made angel food cake (for my husband's birthday) and it was yummy. But it was kind of hard! I had some trouble getting the cake to com...

This was soooo easy to make! I put the cake in large muffin tins to cook quicker (reduce cooking time so watch 'em). I made a custard sauce with half the yolks, 1/4 cup sugar, 1 1/2 cup milk a...

I made this for my daughter's birthday over the weekend because she loves angel food cakes. I never had made one from scratch. This was so good that I will never make a box one again. Her boy...

Boy was this good, I usually buy Angel Food cake at my local grocery store, but no more. Very easy and came out perfect. Thanks Carol for sharing this GREAT recipe!!

This is a great recipe. The cake was very moist. My husband loved it! The icing was a little too sweet so I served it with fresh berries. I will definitely use this one again!

This was my first attempt to use my new Kitchen Aid Mixer & this cake turned out just wonderful! Beautiful texture & flavor. I made a chocolate glaze for the top. I will make this again & agai...

This cake is delicious and the texture is perfect!

I don't like Angel Food Cake and this was also my first try making it. It was a hit as my Grandma's 90th Birthday Cake. It was completely demolished. Easy to follow, simple recipe!

I'm not much on sweet frostings these days - but this cake is perfect - and I served it with mascerated strawberry/blueberry mixture. Very much like my gran's angel food cake recipe. The powde...