Down Home Country Stew

Down Home Country Stew

baysue82 0

"This is a great winter warmer-upper!! Beef and vegetables are simmered in a tomato based stew. This is great with corn bread and cheese."


55 m servings 334 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 334 kcal
  • 17%
  • Fat:
  • 9.8 g
  • 15%
  • Carbs:
  • 44.3g
  • 14%
  • Protein:
  • 19.3 g
  • 39%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 509 mg
  • 20%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Crumble the ground beef into a large skillet over medium heat. Cook and stir until evenly browned. Drain grease, and set aside.
  2. Pour the tomato sauce, corn, peas, and carrots into a soup pot or saucepan. Add the ground beef, potatoes, and onion. Simmer over medium heat until potatoes are tender, about 20 minutes. Season with salt and pepper, and serve.
  • profile image

Your rating



  1. 8 Ratings


I needed something I could throw together with ingredients on hand. This recipe was great! I didn't have peas, so I used green beans. After I browned the ground beef and drained it, I mixed ev...

This was quite good! I did cook the onion with the beef though (personal preference) and added a clove of garlic. Didn't have canned carrots, so added two chopped. Also added a bay leaf, rosema...

I make this and this is excellent. My family ate the whole pot.I will for sure be making it again and again.. Great tasting , Great on a cold day.....

I like the facted that it was fast and only took 20 minute, but I feel that it was very bland.

Very yummy stew. I did add a pinch of basil, parsley, garlic powder just for a little more flavor.

Your getting there. This is for the young person that hasn't any seasonings. Or the faint of heart.

This is a great recipe and really easy to make.