Down Home Country Stew7 Reviews
- Prep: 10 min
- Cook: 45 min
- Ready In: 55 min
“This is a great winter warmer-upper!! Beef and vegetables are simmered in a tomato based stew. This is great with corn bread and cheese.” - by baysue82
Original recipe yields 6 servings
- Crumble the ground beef into a large skillet over medium heat. Cook and stir until evenly browned. Drain grease, and set aside.
- Pour the tomato sauce, corn, peas, and carrots into a soup pot or saucepan. Add the ground beef, potatoes, and onion. Simmer over medium heat until potatoes are tender, about 20 minutes. Season with salt and pepper, and serve.
Amount Per Serving (6 total)
- 334 cal
- 9.8 g
- 44.3 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"I needed something I could throw together with ingredients on hand. This recipe was great! I didn't have peas, so I used green beans. After I browned the ground beef and drained it, I mixed everythi..." See moreng in the crockpot and cooked on low for the day. My whole family loved it, even the kids!"
"This was quite good! I did cook the onion with the beef though (personal preference) and added a clove of garlic. Didn't have canned carrots, so added two chopped. Also added a bay leaf, rosemary, th..." See moreyme, orgegano, pepper and basil to the simmering stew. I think without spices it would be very bland. Also let it cook longer than directed to let the potatos help thicken the stew and simmered for a while with the lid off to let some water cook off, otherwise it would be pretty soupy. This is a nice dinner if you want a change from a stew using the regular stew meat and/or have some gr. beef you want to use up. Made it a one-pot meal by cooking all in a dutch oven on the stove top (just drained grease before adding rest). I thought it was pretty good and the husband loved it. Next time I think I'll add some parsley as well and maybe try the cheese suggestion. If you wanted a thicker stew, I suppose you could add flour to the harmburger after you drain off the fat. I may try that next time as well. ;o)"
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