Easy Blueberry-Lemon Parfait21 Reviews
“The foods in this easy recipe are powerhouses of nutrition. Why this recipe is good for you: Low saturated fat; High antioxidants; Gut-protecting bacteria in Ginger is a mild anti-blood-clotting agent; Eating 6 ounces of yogurt a day reduced hay-fever attacks and colds in a University of California at Davis study.” - by USA WEEKEND columnist Jean Carper
Original recipe yields 4 servings
- In each of four parfait glasses or tall wineglasses, put 1/2 cup blueberries, followed by 1/2 cup yogurt, then crumbled gingersnaps.
Amount Per Serving (4 total)
- 227 cal
- 2.9 g
- 45.4 g
Based on a 2,000 calorie diet
Reviews (21)Rate This Recipe
"This was really yummy and even prettier to serve. I blended a spoonful of Cool Whip into the yogurt. It gave it a smoother texture and was a little stiffer, so the top layer of yogurt didn't run dow..." See moren over the blueberries, hiding those pretty layers. The layer order went yogurt, cookie crumbs, blueberries, repeat. I served these at a brunch baby shower and put them in little punch glasses with a mint leaf on top (that's my picture with the recipe) and they just looked so classy sitting at everyone's place setting."
"This is a great dessert! We substituted vanilla yogurt for lemon and used wild blueberries we picked at the top of Pleasant Mountain in Maine. I will definitely make this again!..." See more"
"We bought WAY TOO MANY fresh blueberries so I was searching for ways to use them before they spoiled. We have had this for a dessert three times in the past week and everyone polisheed off every bite ..." See more- all three times! Its a nice light summer dessert that is very refreshing and so good for you!"
Perfect Berry Shortcakes
Easy Chocolate Truffles
Just swipe to see more like this.