Spicy Mixed Nuts

Spicy Mixed Nuts

10 Reviews 2 Pics
USA WEEKEND columnist Jean Carper
Recipe by  USA WEEKEND columnist Jean Carper

“The foods in this easy recipe are powerhouses of nutrition. Why the recipe is good for you: High antioxidants and fiber in nuts. Nuts lower cholesterol and help prevent heart disease. Adding cinnamon to foods helps suppress blood sugar by boosting insulin activity and cells' ability to process glucose.”

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Ingredients

Adjust Servings

Original recipe yields 2 cups

Directions

  1. Beat egg white and water until frothy. Stir nuts into mixture to coat, then drain slightly in a colander, 3-4 minutes. Mix sugar and spices in a plastic bag. Add nuts and shake to coat. Spread wet nut mixture in a single layer on a microwave-safe plate; microwave on high for 1 1/2 minutes, or until mixture is bubbly. Stir.
  2. Microwave another 1 1/2 minutes. Remove; stir to separate. Cool. Store in a sealed container.

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Reviews (10)

Rate This Recipe
BRITGREEN
67

BRITGREEN

These were really good and easy to make. I used Splenda in place of the sugar and it turned out fine. Very good especially for people who are following diets such as the South Beach. Thanks!

atl5191
50

atl5191

Very good and extremely easy to make - I like them better than spicy nuts made with more complicated recipes. My only complaint is that they aren't very spicy - they are much more sweet. I think I will try adding more nutmeg the next time I make them.

COOKINGROD
47

COOKINGROD

The Spicy Mixed Nuts were easy to make and everyone who tried them over the holidays enjoyed them.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 254 cal
  • 13%
  • Fat
  • 19.7 g
  • 30%
  • Carbs
  • 18 g
  • 6%
  • Protein
  • 5.4 g
  • 11%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 7 mg
  • < 1%

Based on a 2,000 calorie diet

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