“The foods in this easy recipe are powerhouses of nutrition. Why the recipe is good for you: High antioxidants and fiber in nuts. Nuts lower cholesterol and help prevent heart disease. Adding cinnamon to foods helps suppress blood sugar by boosting insulin activity and cells' ability to process glucose.” - by USA WEEKEND columnist Jean Carper
Ingredients
Adjust Servings
Original recipe yields 2 cups
Directions
- Beat egg white and water until frothy. Stir nuts into mixture to coat, then drain slightly in a colander, 3-4 minutes. Mix sugar and spices in a plastic bag. Add nuts and shake to coat. Spread wet nut mixture in a single layer on a microwave-safe plate; microwave on high for 1 1/2 minutes, or until mixture is bubbly. Stir.
- Microwave another 1 1/2 minutes. Remove; stir to separate. Cool. Store in a sealed container.
Nutrition
Amount Per Serving (8 total)
- Calories
- 254 cal
- 13%
- Fat
- 19.7 g
- 30%
- Carbs
- 18 g
- 6%
Based on a 2,000 calorie diet
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Reviews (10)
Rate This Recipe
"These were really good and easy to make. I used Splenda in place of the sugar and it turned out fine. Very good especially for people who are following diets such as the South Beach. Thanks!..." See more"
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