cherry-nut-snow-cake

Cherry Nut Snow Cake

1 Review Add a Pic
  • Prep

    30 m
  • Cook

    1 h
  • Ready In

    1 h 30 m
Carol
Recipe by  Carol

“This is a nice special occasion cake.”

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Ingredients

Adjust Servings

Original recipe yields 1 9 inch layer cake

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Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Line the bottoms of two 9 inch round pans, or one 9 x 13 inch rectangular pan, with parchment paper.
  2. In a mixing bowl, stir shortening to soften. Sift in flour, baking powder, salt, and sugar. Add 3/4 cup of the milk and the flavorings, and mix until all flour is dampened. Beat well, with an electric mixer if possible. Add unbeaten egg whites and remaining milk, and beat well. Stir in nuts and cherries. Pour batter into prepared pans.
  3. Bake for 25 to 30 minutes. Cool completely. Fill and frost with Seven Minute Frosting, and decorate with additional maraschino cherry halves.

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Review (1)

Rate This Recipe
CHEF MARY
26

CHEF MARY

Baked this for my daughter's birthday. The whole family loved it. I greased and floured the pans instead of using parchment paper. An excellent recipe and will use again.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 343 cal
  • 17%
  • Fat
  • 14 g
  • 21%
  • Carbs
  • 50.5 g
  • 16%
  • Protein
  • 5.2 g
  • 10%
  • Cholesterol
  • 2 mg
  • < 1%
  • Sodium
  • 353 mg
  • 14%

Based on a 2,000 calorie diet

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The Extreme Cherry Cake