three-cheese-green-bean-casserole

Three-Cheese Green Bean Casserole

1 Review Add a Pic
USA WEEKEND columnist Jean Carper
Recipe by  USA WEEKEND columnist Jean Carper

“Eat beans for health. Why this recipe is good for you: Risk of colon cancer decreases when you eat lots of green vegetables, many studies have shown.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Preheat oven to 375 degrees. Cook frozen beans per package directions; drain.
  2. In a blender, mix cottage cheese and chevre. Combine beans, cheese mixture and almonds; turn into a 2-quart casserole. Top with Parmesan and pepper.
  3. Bake 20 minutes, then brown under broiler 3 minutes.

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Review (1)

Rate This Recipe
peatunia
6

peatunia

I ended up adding some soy creamer (or half and half if you prefer) to this because it was a little dry and not as creamy as I had hoped. But still delicious!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 151 cal
  • 8%
  • Fat
  • 9 g
  • 14%
  • Carbs
  • 8.1 g
  • 3%
  • Protein
  • 9.1 g
  • 18%
  • Cholesterol
  • 13 mg
  • 4%
  • Sodium
  • 186 mg
  • 7%

Based on a 2,000 calorie diet

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Slow Cooker Green Bean Casserole

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Campbell's(R) Green Bean Casserole