Fresh Spring Rolls With Thai Dipping Sauce Recipe

Directions

In a bowl of cool water, soak a wrapper until limp. Lay wrapper out flat. Place 1/6 of each ingredient down middle of wrapper, starting with lettuce. Fold over each end and tightly roll the wrapper around the contents, as if making a burrito. Moisten at seam; press to close.
Lay on plate, cover with moist paper towel and refrigerate until ready to serve. Then slice in two and serve with Quick Thai Dipping Sauce, below, or peanut sauce.
To make the Quick Thai Dipping Sauce, combine all ingredients in a small bowl.

Reviews (66)

167

Joe

Mar. 31, 2009

"The spring roll wrappers needed should be specified more clearly. There are two types of wrappers available. One kind needs to be cooked (made from flour and eggs) while the other (made from rice flou..." See morer) does not."

139

y_chromosome

Aug. 20, 2008

"I make these all the time for a quick, light dinner. My favorite dip is quick peanut sauce - 2T hoisin, 2T peanut butter, 1T light soy. Slowly drizzle water in until it achieves a smooth texture...." See more"

107

MOLLE888

Jun. 12, 2006

"These spring rolls are awesome! It's always a little nerve-wracking to be the first person to try out a recipe, but these were delicious. I'm not big on the sauce in the recipe, however. I paired thes..." See moree rolls with the Indonesian Satay recipe from this site. That recipe included instructions for a peanut sauce which was WONDERFUL with the spring rolls. I have never worked with rice wrappers before. I was suprised at how pliable they were. I completely soaked the wrappers to make them soft but they never ripped. Once I got the hang of wrapping the filling it was easy. I did use small wrappers and could only fit 1/12 of the filling in each, therefore ended up making 12 little bites. I also added some bean sprouts for extra crunch. Fantastic! Really scrumptous and so healthful. Not to mention one of the most fun recipes I have ever made!"

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