Shredded Potato Salmon Cakes

Shredded Potato Salmon Cakes

18
NATHALIE1 1

"Delicious salmon cakes made with potatoes and the added color of red bell pepper and green onion. I came up with the idea for this recipe out of pure laziness. I didn't want to wait for potatoes to boil! It turned out great and definitely became the overall favorite. I enjoy a simple garlic mayonnaise to accompany the cakes but you can pretty much use whatever you desire."

Ingredients

31 m servings 139 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

  • Calories:
  • 139 kcal
  • 7%
  • Fat:
  • 4.6 g
  • 7%
  • Carbs:
  • 15.9g
  • 5%
  • Protein:
  • 8.7 g
  • 17%
  • Cholesterol:
  • 42 mg
  • 14%
  • Sodium:
  • 119 mg
  • 5%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Squeeze as much liquid from the potatoes as you can, and place in a large bowl. Beat the eggs with salt, pepper, and Italian seasoning, and mix with the potatoes. Mix in salmon, green onions, capers, red bell pepper, banana peppers, mushrooms and bread crumbs. Form into about 12 patties about 3/4 inch thick.
  2. Heat 1/4 inch of oil in a large heavy skillet over medium-high heat. Fry the patties for about 3 minutes per side, or until golden brown. Drain on paper towels quickly before serving. Try to fry all the patties at one time, otherwise the mixture becomes stiff.
  • profile image

Your rating

Cancel
Submit

Reviews

18
  1. 29 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Really, really good!!! Similiar to most recipies, this one is flexible so I used 3 eggs. Because I didn't have freshly cooked salmon (which would have been wonderful), I used 3 cans of Sockeye ...

We really liked this one. Following another reviewer's suggestion, I used 2 cans of salmon so it was super easy to prepare and I did not have to get anything special from the grocery store. Th...

Delicious! I left the mushrooms out as one suggested and I used a bag of OreIda shredded potatoes - just thawed and mixed in. I did also add a little lemon pepper - very tasty. My two little o...

This was a great recipe! However I did change a few things around... Instead of the Italian seasoning I used lemon pepper seasoning. I also left out the capers, banana peppers and mushrooms. ...

I used canned salmon...wonderfulllllllllll

Fantastic! These were exceptional. I omitted the mushrooms and banana peppers, added two minced shallots, and used two cans of sockeye salmon instead of fresh. Served it with a mixture of mayonn...

These were absolutely awful. Usually I don't give recipes such a low rating but these weren't even edible. They fell apart no matter what modification I made to them. I fried them as directed, b...

Excellent salmon recipe!

they were ok. need more spices or something. will not make again