Caramel Chocolate Dip

Caramel Chocolate Dip

10

"Caramel Chocolate Dip is a treat that will entice kids to eat their fruit."

Ingredients

{{adjustedServings}} servings 199 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 199 kcal
  • 10%
  • Fat:
  • 6.4 g
  • 10%
  • Carbs:
  • 35g
  • 11%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 100 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

  1. Heat caramels, chocolate and milk in a small heavy-duty saucepan over low heat until smooth. Cool and refrigerate.

Footnotes

  • TO PACK
  • Put a portion of the dip in a small lidded container. Add strawberries, bananas, grapes, apple slices, dried apricots, graham crackers, vanilla wafers or anything else that tastes good dipped in chocolate.

  • Copyright 2004 USA WEEKEND and columnist Pam Anderson. All rights reserved.
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Reviews

10
  1. 12 Ratings

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Great dip! If you don't want it runny you should allow time for it to cool some. I put mine in the fridge for about 45 minutes & it had set up some...perfect for dipping w/out too many drips. Ma...

its great! yummy for relaxing

This was very good. I was hosting Euchre night and the ladies liked it. Great with so many things, graham cracker sticks, pretzel stick and chips, pineapple, banana, strawberries, apple slices. ...