Caramel Chocolate Dip

Caramel Chocolate Dip

10

"Caramel Chocolate Dip is a treat that will entice kids to eat their fruit."

Ingredients

{{adjustedServings}} servings 199 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 199 kcal
  • 10%
  • Fat:
  • 6.4 g
  • 10%
  • Carbs:
  • 35g
  • 11%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 100 mg
  • 4%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. Heat caramels, chocolate and milk in a small heavy-duty saucepan over low heat until smooth. Cool and refrigerate.

Footnotes

  • TO PACK
  • Put a portion of the dip in a small lidded container. Add strawberries, bananas, grapes, apple slices, dried apricots, graham crackers, vanilla wafers or anything else that tastes good dipped in chocolate.

  • Copyright 2004 USA WEEKEND and columnist Pam Anderson. All rights reserved.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

10
  1. 12 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

its great! yummy for relaxing

Great dip! If you don't want it runny you should allow time for it to cool some. I put mine in the fridge for about 45 minutes & it had set up some...perfect for dipping w/out too many drips. Ma...

This was very good. I was hosting Euchre night and the ladies liked it. Great with so many things, graham cracker sticks, pretzel stick and chips, pineapple, banana, strawberries, apple slices. ...