Caramel Chocolate Dip

Caramel Chocolate Dip

10
USA WEEKEND columnist Pam Anderson 0

"Caramel Chocolate Dip is a treat that will entice kids to eat their fruit."

Ingredients {{adjustedServings}} servings 199 cals

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 199 kcal
  • 10%
  • Fat:
  • 6.4 g
  • 10%
  • Carbs:
  • 35g
  • 11%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 100 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

  1. Heat caramels, chocolate and milk in a small heavy-duty saucepan over low heat until smooth. Cool and refrigerate.
Tips & Tricks
Chocolate Pot De Crème

Make a fancy, grown-up version of an old favorite--chocolate pudding.

How to Make Chocolate Macarons

See how to make little meringue sandwiches with a ganache filling.

Footnotes

  • TO PACK
  • Put a portion of the dip in a small lidded container. Add strawberries, bananas, grapes, apple slices, dried apricots, graham crackers, vanilla wafers or anything else that tastes good dipped in chocolate.

  • Copyright 2004 USA WEEKEND and columnist Pam Anderson. All rights reserved.
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Reviews 10

  1. 12 Ratings

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ice100
11/7/2004

its great! yummy for relaxing

IMVINTAGE
7/26/2007

Great dip! If you don't want it runny you should allow time for it to cool some. I put mine in the fridge for about 45 minutes & it had set up some...perfect for dipping w/out too many drips. Made this for the grands w/ marshmallows, banana chunks, strawberries & grapples (grape-flavored apples)...great snack that really made them happy. Thanks once again Pam!

Butterflying
5/18/2009

This was very good. I was hosting Euchre night and the ladies liked it. Great with so many things, graham cracker sticks, pretzel stick and chips, pineapple, banana, strawberries, apple slices. Be sure and allow the time to make it then refrigerate.