Caramel Chocolate Dip

Caramel Chocolate Dip

9 Reviews 2 Pics
USA WEEKEND columnist Pam Anderson
Recipe by  USA WEEKEND columnist Pam Anderson

“Caramel Chocolate Dip is a treat that will entice kids to eat their fruit.”

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Ingredients

Adjust Servings

Original recipe yields 1 cup

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Directions

  1. Heat caramels, chocolate and milk in a small heavy-duty saucepan over low heat until smooth. Cool and refrigerate.

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Reviews (9)

Rate This Recipe
ice100
9

ice100

its great! yummy for relaxing

IMVINTAGE
8

IMVINTAGE

Great dip! If you don't want it runny you should allow time for it to cool some. I put mine in the fridge for about 45 minutes & it had set up some...perfect for dipping w/out too many drips. Made this for the grands w/ marshmallows, banana chunks, strawberries & grapples (grape-flavored apples)...great snack that really made them happy. Thanks once again Pam!

Butterflying
6

Butterflying

This was very good. I was hosting Euchre night and the ladies liked it. Great with so many things, graham cracker sticks, pretzel stick and chips, pineapple, banana, strawberries, apple slices. Be sure and allow the time to make it then refrigerate.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 199 cal
  • 10%
  • Fat
  • 6.4 g
  • 10%
  • Carbs
  • 35 g
  • 11%
  • Protein
  • 3.1 g
  • 6%
  • Cholesterol
  • 4 mg
  • 1%
  • Sodium
  • 100 mg
  • 4%

Based on a 2,000 calorie diet

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