Mom's Best Pork Chops

Mom's Best Pork Chops

323
AREJAY59 0

"Tender and crunchy breaded pork chops are everyone's favorite!"

Ingredients 1 h 25 m {{adjustedServings}} servings 521 cals

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 521 kcal
  • 26%
  • Fat:
  • 21.3 g
  • 33%
  • Carbs:
  • 48.7g
  • 16%
  • Protein:
  • 31.5 g
  • 63%
  • Cholesterol:
  • 121 mg
  • 40%
  • Sodium:
  • 816 mg
  • 33%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. In a shallow bowl or pie plate, whisk eggs with garlic powder and onion powder. Place cracker crumbs on a separate plate. Heat the oil in a large skillet over medium-high heat. Dip pork chops into the egg, then press in the cracker crumbs to coat. Fry in the hot oil for 2 to 3 minutes per side, just until golden brown. Remove to a baking sheet.
  3. Bake for 45 minutes in the preheated oven, turning once. Serve immediately.
Tips & Tricks
Grilled Pork Loin Chops

Watch how to marinate and grill pork loin chops.

Pork Chops with Apples

Learn how to make delicious pork chops with sweet potatoes and sauteed apples.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 323

  1. 426 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
JOLENE7
9/14/2006

Great pork chops! Only i have one suggestion... reason i only gave 4 instead of 5 stars. I would put the seasonings into the cracker crumbs instead of the egg so the flavor sticks better. Also add italian seasoning and a pinch of salt and pepper. Yummm!!!

LNB
9/23/2008

This recipe is pretty impressive. I used really thick pork chops which always seem to be tough and dry no matter how you cook them, but they were awesome. I followed the recipe exactly and it was delicious. Will definitely make this again.

Alissa
3/5/2006

Oh yum! These were the perfect amount of crunch and moist. I only baked them for about 15 minutes as advised by one of the reviews (my chops are cut really thin). Serve with some scalloped potatoes...this recipe is so easy & so good!