Mom's Best Pork Chops

290 Reviews

Prep: 40 min
Cook: 45 min
Ready In: 1 hr 25 min

“Tender and crunchy breaded pork chops are everyone's favorite!” - by AREJAY59

Ingredients

2 eggs
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
3 (4 ounce) packets saltine crackers, crushed
3 tablespoons vegetable oil
6 thin cut pork chops

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Metric US

Original recipe yields 6 servings

Directions

Preheat the oven to 375 degrees F (190 degrees C).
In a shallow bowl or pie plate, whisk eggs with garlic powder and onion powder. Place cracker crumbs on a separate plate. Heat the oil in a large skillet over medium-high heat. Dip pork chops into the egg, then press in the cracker crumbs to coat. Fry in the hot oil for 2 to 3 minutes per side, just until golden brown. Remove to a baking sheet.
Bake for 45 minutes in the preheated oven, turning once. Serve immediately.

Nutrition

Amount Per Serving (6 total)

Calories
521 cal
26%

Fat
21.3 g
33%

Carbs
48.7 g
16%

Based on a 2,000 calorie diet

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Reviews (290)

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425

JOLENE7

Sep. 14, 2006

"Great pork chops! Only i have one suggestion... reason i only gave 4 instead of 5 stars. I would put the seasonings into the cracker crumbs instead of the egg so the flavor sticks better. Also add ita..." See morelian seasoning and a pinch of salt and pepper. Yummm!!!"

224

LNB

Sep. 23, 2008

"This recipe is pretty impressive. I used really thick pork chops which always seem to be tough and dry no matter how you cook them, but they were awesome. I followed the recipe exactly and it was de..." See morelicious. Will definitely make this again."

170

Alissa

Mar. 5, 2006

"Oh yum! These were the perfect amount of crunch and moist. I only baked them for about 15 minutes as advised by one of the reviews (my chops are cut really thin). Serve with some scalloped potatoes......" See morethis recipe is so easy & so good!"

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