Mom's Best Pork Chops290 Reviews
- Prep: 40 min
- Cook: 45 min
- Ready In: 1 hr 25 min
“Tender and crunchy breaded pork chops are everyone's favorite!” - by AREJAY59
Original recipe yields 6 servings
- Preheat the oven to 375 degrees F (190 degrees C).
- In a shallow bowl or pie plate, whisk eggs with garlic powder and onion powder. Place cracker crumbs on a separate plate. Heat the oil in a large skillet over medium-high heat. Dip pork chops into the egg, then press in the cracker crumbs to coat. Fry in the hot oil for 2 to 3 minutes per side, just until golden brown. Remove to a baking sheet.
- Bake for 45 minutes in the preheated oven, turning once. Serve immediately.
Amount Per Serving (6 total)
- 521 cal
- 21.3 g
- 48.7 g
Based on a 2,000 calorie diet
Reviews (290)Rate This Recipe
"Great pork chops! Only i have one suggestion... reason i only gave 4 instead of 5 stars. I would put the seasonings into the cracker crumbs instead of the egg so the flavor sticks better. Also add ita..." See morelian seasoning and a pinch of salt and pepper. Yummm!!!"
"This recipe is pretty impressive. I used really thick pork chops which always seem to be tough and dry no matter how you cook them, but they were awesome. I followed the recipe exactly and it was de..." See morelicious. Will definitely make this again."
Spiced Pork Chops II
Slow Cooker Pork Chops
Just swipe to see more like this.