Mom's Best Pork Chops

Mom's Best Pork Chops

309 Reviews 30 Pics
  • Prep

    40 m
  • Cook

    45 m
  • Ready In

    1 h 25 m
Recipe by  AREJAY59

“Tender and crunchy breaded pork chops are everyone's favorite!”

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Adjust Servings

Original recipe yields 6 servings



  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. In a shallow bowl or pie plate, whisk eggs with garlic powder and onion powder. Place cracker crumbs on a separate plate. Heat the oil in a large skillet over medium-high heat. Dip pork chops into the egg, then press in the cracker crumbs to coat. Fry in the hot oil for 2 to 3 minutes per side, just until golden brown. Remove to a baking sheet.
  3. Bake for 45 minutes in the preheated oven, turning once. Serve immediately.

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Reviews (309)

Rate This Recipe


Great pork chops! Only i have one suggestion... reason i only gave 4 instead of 5 stars. I would put the seasonings into the cracker crumbs instead of the egg so the flavor sticks better. Also add italian seasoning and a pinch of salt and pepper. Yummm!!!



This recipe is pretty impressive. I used really thick pork chops which always seem to be tough and dry no matter how you cook them, but they were awesome. I followed the recipe exactly and it was delicious. Will definitely make this again.



Oh yum! These were the perfect amount of crunch and moist. I only baked them for about 15 minutes as advised by one of the reviews (my chops are cut really thin). Serve with some scalloped potatoes...this recipe is so easy & so good!

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Amount Per Serving (6 total)

  • Calories
  • 521 cal
  • 26%
  • Fat
  • 21.3 g
  • 33%
  • Carbs
  • 48.7 g
  • 16%
  • Protein
  • 31.5 g
  • 63%
  • Cholesterol
  • 130 mg
  • 43%
  • Sodium
  • 816 mg
  • 33%

Based on a 2,000 calorie diet



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Spinach-and-Mushroom-Stuffed Pork Chops


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Pork Loin Chops with Cherry-Apple Stuffing