Zucchini Cake III

Zucchini Cake III

117 Reviews 9 Pics
Geri Knoll
Recipe by  Geri Knoll

“This a lovely, moist cake.”

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Ingredients

Adjust Servings

Original recipe yields 1 tube cake

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a tube pan.
  2. Sift together flour, cinnamon, salt, baking powder, and baking soda on to a piece of waxed paper.
  3. In a large bowl, beat eggs and sugar until light colored. Mix in oil. Add sifted ingredients to egg mixture, and beat for 2 minutes. Stir in pineapple, chopped nuts, vanilla, and zucchini. Mix thoroughly. Pour batter into prepared pan.
  4. Bake for 80 minutes, or until tester inserted in the center of the cake comes out clean. Cool for 30 minutes.
  5. To Make Glaze: In a small bowl, combine the confectioners' sugar and the milk. When cake has cooled, pour glaze over cake.

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Reviews (117)

Rate This Recipe
SARAHWILKERSON
83

SARAHWILKERSON

This was delicious! I substituted 1/2c applesauce + 1/2c oil and added a cup of raisins. I also baked this in a bundt pan (for 55 min) rather than a tube pan. Glazed this with a cream cheese glaze (2 T cream cheese, 2/3 c confectioners sugar, 1 T milk, 1 tsp vanilla).

JENREYN
76

JENREYN

I love this cake! It's very moist. Instead of a tube pan I used a 13x9. Also, I used a cream cheese frosting to top it off. Yum!!!

KIMBICA
57

KIMBICA

I baked this cake yesterday with great results! I made the following changes to the recipe: no pineapple, a little extra zucchini, extra half tsp cinnamon, half-tsps ginger and nutmeg. Also, used a cream cheese glaze. Wow! Very moist and rich. It only needs to be baked about an hour if you use a typical dark ring pan. Perfect for serving for dessert or teatime...just delicious. I kept mine in the fridge and it is still moist the next day (now). We'll see how long it lasts....

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Nutrition

Amount Per Serving (14 total)

  • Calories
  • 439 cal
  • 22%
  • Fat
  • 22.9 g
  • 35%
  • Carbs
  • 55.7 g
  • 18%
  • Protein
  • 5.3 g
  • 11%
  • Cholesterol
  • 61 mg
  • 20%
  • Sodium
  • 349 mg
  • 14%

Based on a 2,000 calorie diet

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Chocolate Zucchini Cake I

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Zucchini Cake with Cream Cheese Applesauce Icing