Tomato Soup Cake III

Tomato Soup Cake III

12 Reviews 1 Pic
Geri Knoll
Recipe by  Geri Knoll

“This is a moist spice cake with a surprise ingredient!”

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Ingredients

Adjust Servings

Original recipe yields 9 x 13 inch cake

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9 x 13 inch pan.
  2. In a large bowl, cream sugar and shortening. Add beaten eggs, and mix well. Stir in salt, cinnamon, nutmeg, and cloves. Mix in flour and baking powder, and then raisins and nuts. Mix tomato soup and baking soda together; beat into first mixture.
  3. Bake for 30 to 35 minutes. Cool.
  4. Beat cream cheese and confectioners sugar together until smooth. Frost the cake.

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Reviews (12)

Rate This Recipe
MONOU
18

MONOU

This cake is very good. I had no problems with it being dry, and the texture was excellent even with the changes I made: 2 Tbs. ground flax seed mixed with 6 Tbs. hot water for the eggs, applesauce for the shortening, 1/2 cup brown sugar for 1/2 cup of the white, and 1 cup whole wheat flour for 1 cup all-purpose. These made it a little healthier, and I did not add nuts (as per my family's liking). It did not need the frosting either. The only thing I would watch out for is that the longer it sits, the spicier it gets. My 15-year-old brother loved this cake (even when he found out there was tomato soup in it), and my father ate a whole big piece (a first for my "Internet Recipes")!

witchywoman
17

witchywoman

The taste is phenominal. I wouldn't have thought of ever using tomato soup in a cake, but the recipe sounded so bizarre I had to give it a whirl and I'm glad I did. The only thing I did different was to cut the recipe in half as a 9 x 13 pan wouldn't fit in my RV oven. I am giving this a 4 star review because the texture is crumbly. Thanks for a great tasting recipe!

CINDY WIZA
17

CINDY WIZA

My cake turned out very dry.

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Nutrition

Amount Per Serving (18 total)

  • Calories
  • 293 cal
  • 15%
  • Fat
  • 13.2 g
  • 20%
  • Carbs
  • 41.5 g
  • 13%
  • Protein
  • 4 g
  • 8%
  • Cholesterol
  • 37 mg
  • 12%
  • Sodium
  • 301 mg
  • 12%

Based on a 2,000 calorie diet

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Green Tomato Cake

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Tomato Soup Cake I