Apple, Carrot, Or Zucchini Cake

Apple, Carrot, Or Zucchini Cake


"This is a terrific cake--it can be made with apples, carrots, or zucchini! Serve with whipped cream. Add some cinnamon, nutmeg, or cloves to the whipped cream for a lightly spicy treat!!"


servings 257 cals
Serving size has been adjusted!

Original recipe yields 18 servings



  • Calories:
  • 257 kcal
  • 13%
  • Fat:
  • 11.1 g
  • 17%
  • Carbs:
  • 37.9g
  • 12%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 278 mg
  • 11%

Based on a 2,000 calorie diet

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 X 13 inch pan.
  2. In a large bowl, blend the sugar with the eggs. Add the oil, and mix well. Mix in flour, spices, salt, and baking soda. Stir in the nuts and the apples, carrots, or zucchini. Pour batter into prepared pan.
  3. Bake for 40 minutes. Serve warm or cooled.
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  1. 128 Ratings


I really like this recipe with zucchini, because it isn't as greasy as most zucchini "bread" recipes. Sometimes I add raisins, instead of walnuts, which I think goes really well with the zucchi...

This is really a great recipe. It's fast and easy and doesn't have a lot of ingredients. A good thing to note is that the batter is very coarse and thick until you add the carrot, zucchini or ...

~An overall awesome recipe! I have tried the carrot version a number of times and it always turn out SO moist and delicious. The oil is a lot easier than butter or margarine and I found that thi...