Recipe by: Laurie Lundy
Original recipe yields 18 servings
Based on a 2,000 calorie diet
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This no-bake cake has layers of deliciousness, and couldn’t be simpler.
A super-easy dessert made of yummy layers of chocolate cake and ice cream.
See how to make a rich Black Forest cake in the slow cooker!
I used pecans instead of walnuts.
yummy hot, yummy cold. great topped with ice cream or when drinking coffee. being from Alabama, I did use pecans.
Easy recipe to make! Big hit at dinner party!
Everyone loved this.
This recipe is a childhood favorite and just as good as I remember