Search thousands of recipes reviewed by home cooks like you.

Laurie Lundy Cake

Laurie Lundy Cake

Laurie Lundy

Laurie Lundy

This is a very simple upside down german chocolate cake.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 18 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 347 kcal
  • 17%
  • Fat:
  • 15.9 g
  • 24%
  • Carbs:
  • 49.6g
  • 16%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 296 mg
  • 12%

Based on a 2,000 calorie diet

Directions

  1. Mix cake as directed on box.
  2. Spread nuts and then coconut on the bottom of a greased 9 x 13 inch pan. Pour cake batter over coconut.
  3. Combine cream cheese and butter or margarine in a saucepan. Heat over low heat until melted. Stir in confectioners' sugar, and spoon over batter.
  4. Bake at 350 degrees F (175 degrees C) for 45 minutes.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Michele
9

Michele

8/29/2002

I used pecans instead of walnuts.

pdevilmama
1

pdevilmama

12/15/2013

yummy hot, yummy cold. great topped with ice cream or when drinking coffee. being from Alabama, I did use pecans.

rrusch
0

rrusch

4/6/2014

Easy recipe to make! Big hit at dinner party!

Similar recipes

ADVERTISEMENT