Laurie Lundy Cake2 Reviews
“This is a very simple upside down german chocolate cake.” - by Laurie Lundy
Original recipe yields 9 x 13 inch cake
- Mix cake as directed on box.
- Spread nuts and then coconut on the bottom of a greased 9 x 13 inch pan. Pour cake batter over coconut.
- Combine cream cheese and butter or margarine in a saucepan. Heat over low heat until melted. Stir in confectioners' sugar, and spoon over batter.
- Bake at 350 degrees F (175 degrees C) for 45 minutes.
Amount Per Serving (18 total)
- 347 cal
- 15.9 g
- 49.6 g
Based on a 2,000 calorie diet
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