laurie-lundy-cake

Laurie Lundy Cake

2 Reviews

“This is a very simple upside down german chocolate cake.” - by Laurie Lundy

Ingredients

1 (18.25 ounce) package German chocolate cake mix
1 cup walnuts
1 cup flaked coconut
1 (8 ounce) package cream cheese
1/2 cup butter
3 1/2 cups confectioners' sugar

Adjust Servings

Adjust

Metric US

Original recipe yields 9 x 13 inch cake

Directions

Mix cake as directed on box.
Spread nuts and then coconut on the bottom of a greased 9 x 13 inch pan. Pour cake batter over coconut.
Combine cream cheese and butter or margarine in a saucepan. Heat over low heat until melted. Stir in confectioners' sugar, and spoon over batter.
Bake at 350 degrees F (175 degrees C) for 45 minutes.

Nutrition

Amount Per Serving (18 total)

Calories
347 cal
17%

Fat
15.9 g
24%

Carbs
49.6 g
16%

See More

Based on a 2,000 calorie diet

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Reviews (2)

Rate This Recipe

8

Michele

Aug. 29, 2002

"I used pecans instead of walnuts...." See more"

0

hardknox

Feb. 9, 2013

"This recipe is a childhood favorite and just as good as I remember..." See more"

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