Chocolate Mocha Cake II

4
Roxanne39 0

"Chocolate and coffee, one of the greatest flavor combinations of all time come together in this delicious cake."

Ingredients {{adjustedServings}} servings 158 cals

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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 158 kcal
  • 8%
  • Fat:
  • 7.2 g
  • 11%
  • Carbs:
  • 22.5g
  • 7%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 163 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.
  2. Cream the sugar and the shortening together until light. Add the eggs, one at a time, beating well after each one.
  3. Sift the flour, salt, baking soda, and baking powder together. Set aside.
  4. Mix coffee and cocoa together until smooth. Add alternately with the flour mixture to the creamed mixture. Beat for 2 minutes then pour batter into the prepared pans.
  5. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Frost when cooled.
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Reviews 4

  1. 5 Ratings

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CHEFMYRNA
8/29/2002

I agree

ARWA
8/29/2002

very dry cake

blondee
9/8/2008

This cake is soooo moist and the flavor is so rich and tasty. I love it and will use it again. I used chocolate buttercream icing...YUMMY!!